Dietary Cook

Saber Healthcare Group; Painesville (OH); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Daily Pay

401K through Fidelity

Medical, dental, and vision coverage

Employer-paid life insurance (FT)

Paid Time Off (PTO)

Tuition assistance

Educational opportunities

Wellness programs

Job summary

Saber Healthcare Group is seeking dedicated dietary team members for skilled nursing settings to prepare meals in line with prescribed resident diets and safety standards. You will work under the Food Service Directorand contribute to a supportive, patient-centered dining experience.

Flexible full-time and part-time options are available. The role emphasizes health and safety compliance, continuous care, and opportunities for growth within a compassionate team.”

Qualifications

• Must have high school diploma or equivalent.
• Guidance and resources provided to earn GED.
• Working knowledge of food safety and sanitation required.
• Must meet state requirements for food handler training.

Responsibilities

• Prepare food according to prescribed resident diet specifications and community procedures.
• Follow health, sanitary and infection control policies.
• Maintain established standards of practice per community administration and Dietary Procedures.

Skills

Food safety knowledge

Sanitation principles

Dietary knowledge

Education

High school diploma or equivalent

Job description

Join our dietary team in a skilled nursing setting and help provide comfort, care and connection through every meal served to our residents!

Advantages:

• Flexible Pay Options – Choose On-Demand Pay and get paid as soon as tomorrow for work done today or opt for our Weekly Pay schedule!
• Positive, Family-Like Atmosphere – Work in a fun, supportive environment where you’re valued.
• Generous PTO & Benefits – Enjoy a comprehensive benefits package designed to support your well-being.
• Tuition Assistance – Advance your career with educational opportunities and support.
• AHCA Silver Award Recipient - Be part of an award-winning team recognized for quality care.

Benefits and Perks*:

• DAILY Pay!
• Benefit eligibility the first of the month following 30 days
• Comprehensive benefit packages including medical, dental, and vision, and more. Health Savings Account available with employer contribution.
• 401K through Fidelity
• Employer-paid life insurance (FT employees)
• Robust Employee Assistance Program
• Generous Paid Time Off (PTO)
• Educational, leadership, and tuition opportunities
• Various discount programs offered, including discounted childcare programs through KinderCare
• Wellness programs offered through WebMD
• Employee recognition programs
• Culture of employees creating an IMPACT!

Position Summary:

The primary purpose of your job is to prepare food in accordance with prescribed resident diet specifications, community procedures, and food safety and sanitation regulations, under the supervision of the Food Service Director. Follows all health, sanitary and infection control policies and maintains established standards of practice set forth by the community's administration and Dietary Policies and Procedures.

Education/Qualifications:

• Must be a high school graduate or equivalent is required.
• We can provide guidance and resources to help you earn your GED.
• Must possess a working knowledge of the fundamentals of food safety and sanitation.
• Must meet and remain current with state specific requirements for food handler training.

Shift and Wage:

• Full-Time and Part-Time Opportunity Available
• Shifts Needed: Varies
• Program details can vary amongst buildings. Please see HR for the facility-specific benefit plans.

We are an Equal Opportunity Employer. All persons shall have the opportunity to be considered for employment without regard to their actual or perceived gender, race, color, national origin, religion, disability, age, military or veteran status, or any other characteristic protected by applicable federal, state or local laws and ordinances.