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Butler Rehab and Healthcare Center is seeking a part-time evening Dietary Cook to prepare meals for residents and staff under the direction of the Director of Dietary Services. Responsibilities include following menus, cooking to standardized recipes, and maintaining food quality and timeliness.
The role emphasizes dependable attendance, ability to meet physical demands, and prior institutional or commercial cooking experience, within a compassionate long-term care setting.
Butler Rehab and Healthcare Center is looking for Dietary Cooks.
Cooks are responsible for the preparation of all meals served to residents and staff. Cooks report to the Director of Dietary Services.
Cook Schedule - part-time evening
Cook Duties, include but are not limited to:
Read menu, plan cooking schedule to have food ready for timely service.
Prepare food according to standardized recipes.
Wash, peel. cut, trim vegetables, fruits, or meat.
Bake, roast, stew, or steam cooks meat or vegetables.
Cook Qualifications:
Must be able to read, write, and follow oral directions.
Must present work history that includes institutional or commercial cooking experience.
Must be dependable and demonstrate an excellent attendance and timeliness record.
Must be able to meet the physical demands of the position.
We are looking forward to welcoming you to our amazing team!