Dietary Cook

Pearl of Naperville; Naperville (IL); Presencial; USD 21.000 - 30.000; Jornada completa

Descripción de la vacante

Pearl of Naperville is seeking a Cook to perform dietary department duties, prepare meals to recipes, and supervise staff under the Dietary Manager. You will ensure sanitation, track inventory, and assist with orders while providing quality resident service.

The role requires ServSafe readiness or certification, ability to lift up to 50 lbs, and flexibility to work varied hours in a healthcare setting.

Formación

• High School diploma or Culinary Tech required.
• Ability to read recipes, production sheets, diet orders and staff responsibilities.
• Understanding resident information systems after training.
• ServSafe certification or willingness to earn within 90 days.

Responsabilidades

• Under Dietary Manager, perform daily kitchen duties and supervision.
• Prepare and portion hot and cold menu items per menu and recipe.
• Serve resident meals at correct service times.
• Cover for staff callouts due to illness.
• Record food and equipment temperatures at each meal.
• Interact daily with residents and staff to ensure satisfaction.
• Maintain sanitation per state Health Department regulations.
• Maintain a clean, safe work environment.
• Work flexible hours as needed.
• Track inventory and notify manager of low supplies or place orders.
• Label, wrap, and date unused items.

Conocimientos

Reading recipes

Production sheets

Dietary orders

Follow instructions

Attention to detail

Educación

High School diploma or Culinary Tech

ServSafe Certification or willing to earn

Descripción del empleo

PositionSummary:

The Cook performs designated work and cleaning routines for the Dietary Department to include preparing meals correctly and timely, supervising employee staff, and is accountable to the Dietary Manager. In the absence of the Dietary Manager, the Cook is accountable for overseeing and supporting the staff.

Qualifications:

• HighSchoolorCulinaryTechGraduate.
• Abilitytoread,understandandfollowrecipes,productionsheetscounts,dietorders,trayticketsandallemployeeworkresponsibilitiesandflows.
• Understandaftertrainingoncomputersoftwaresystemforresidentinformationandpreferences.
• MustbeServSafeCertifiedorabletoearnwithinthefirst90daysofstarting.

Duties:

• The Cook works under the direction of the Dietary Manager.
• Responsibleforthefollowingdailyactivities but not limited to as follows:
• Preparingandportionshotandcoldmenuitemsaccordingtopropermenu and recipeas noted on theproductionsheetcounts.
• ServingResidentmealsaccordingtothecorrectmealservicetimes.
• Coverageforanystaffmemberswhocalloutduetoillness.
• Assureallcorrectfoodandequipmenttemperaturesarebeingrecordedbymeal.
• Dailyresidentand facility employee interactiontoassureresidentsaresatisfied and being provided correctly.
• MaintainhigheststandardofsanitationasrequiredbythestateDepartmentofHealthregulations.
• Practiceclean, safeworkenvironment.
• Willing to work flexible work hours.
• Track inventory and communicate to the Dietary Manager and low supplies or place orders for needed items.
• Label, wrap and date all unused food items in the correct areas.
• Must be able to lift up to 50lbs
• Support and follow Pollak Innovation Management and facility Policies and Procedures.

Responsible for the following daily activities in the absence of the Dietary Manager as follows but not limited to:

• Assure staff is clocking in on time as per their schedule.
• Discipline staff not completing their job assignments correctly.
• Conduct daily huddle meetings for staff communication and direction.