Dietary Cook

Havencrest Rehabilitation and Healthcare Center; Monongahela (PA); On-site; USD 22,000 - 33,000; Part time

Job summary

Havencrest Rehabilitation and Healthcare Center in Monongahela, PA is seeking a Dietary Cook to prepare nutritious meals for residents and support the dietary team.

This PER_DIEM role emphasizes teamwork, accurate food preparation, and adherence to dietary requirements, with training provided for the right candidate. Possibility of flexible scheduling based on needs.

Qualifications

• No prior experience required; training provided for the right candidate.
• Ability to lift and move heavy objects and stand for long periods.
• Strong attention to detail and organizational skills.
• Ability to work effectively in a team and provide residents with friendly service.

Responsibilities

• Prepare and cook a variety of meals and snacks according to dietary needs and preferences
• Maintain a clean and organized kitchen environment, adhering to health and safety standards
• Assist with menu planning and inventory management
• Work closely with the dietary department to ensure seamless meal service and resident satisfaction
• Maintain accurate records of food preparation and service
• Adhere to diet order and special requirements for residents with specific dietary needs

Skills

Teamwork

Physical stamina

Attention to detail

Customer service

Job description

Havencrest Rehabilitation and Healthcare Center -

Dietary Cook

Job Type: PER_DIEM

Location: Monongahela, PA

Company: Havencrest Rehabilitation and Healthcare Center

About the Role:

As a Dietary Cook at Havencrest Rehabilitation and Healthcare Center, you will play a vital role in ensuring the well-being and satisfaction of our residents by preparing and serving delicious, nutritious meals. As a key member of our Dietary team, you will have the opportunity to make a positive impact on the lives of our residents and their families.

Responsibilities:

• Prepare and cook a variety of meals and snacks according to dietary needs and preferences
• Maintain a clean and organized kitchen environment, adhering to all health and safety standards
• Assist with menu planning, and inventory management
• Work closely with the dietary department to ensure seamless meal service and resident satisfaction
• Maintain accurate records of food preparation and service
• Adhere to diet order and special requirements for residents with specific dietary needs

Requirements:

• 0 years of experience in a similar role (training provided for the right candidate)
• Ability to lift and move heavy objects, stand for long periods, and perform repetitive tasks
• Strong attention to detail, organizational skills, and ability to work in a fast-paced environment
• Ability to work effectively in a team environment and provide excellent customer service to residents and staff