Dietary Cook

Manchester-Center-For-Rehabilitation-and-Healing-1; Manchester (TN); On-site; USD 29,000 - 37,000; Full time

Benefits offered by this job

Sign-on bonus

Job summary

Manchester-Center-For-Rehabilitation-and-Healing-1 in Manchester, TN, hires a Dietary Cook to prepare and serve meals for residents, ensuring taste, appearance, and proper portioning. The role supports healthful dining in a care setting.

Applicants should have at least a 10th-grade education; a HS diploma or GED is preferred. Minimum 1 year of cooking/food prep experience is required, with health-care experience preferred.

Qualifications

• Must have at least a tenth grade education.
• High School diploma or GED preferred.
• Minimum 1 year cook/food prep experience.
• Experience in a health care facility is preferred.

Responsibilities

• Prepare and serve meals that are tasty and appetizing.
• Serve food in accordance with established portion control procedures.
• Ensure that dietary procedures are followed according to facility policies.
• Ensure that menus are maintained and filed according to facility policies and procedures.
• Assist in establishing food service production lines, etc. to assure that meals are prepared on time.

Skills

Food preparation

Portion control

Menu maintenance

Healthcare setting experience

1 year experience

Education

10th grade education

High School diploma or GED preferred

Job description

Dietary Cook with SIGN ON BONUS$$$

JOB SUMMARY:

The primary purpose of the Dietary Cook position is to prepare food for the residents at the facility.

JOB DUTIES AND RESPONSIBILITIES:

• Prepare and serve meals that are tasty and appetizing in appearance.
• Serve food in accordance with established portion control procedures.
• Ensure that all dietary procedures are followed according to facility policies.
• Ensure that menus are maintained and filed according to facility policies and procedures.
• Assist in establishing food service production lines, etc. to assure that meals are prepared on time.

JOB REQUIREMENTS:

EDUCATION:

• Must possess, as a minimum, a tenth (10th) grade education.
• High School diploma or GED preferred.

Experience:

• Must have one (1) year of experience as a cook or in food preparation.
• Experience in a health care facility is preferred.

* Equal Opportunity Employer