Dietary Cook

Alderwood Post Acute & Rehabilitation; Lynnwood (WA); On-site; USD 21,000 - 30,000; Part time

Job summary

Alderwood Post Acute & Rehabilitation in Lynnwood, WA is seeking a part-time Dietary Cook for 11:00 am–7:30 pm, Tue Thu Sat. You will prepare and supervise meals, contribute to resident wellbeing with nutritious dishes, and support tray service.

Responsibilities include supervising kitchen operations in the absence of management, following special diet orders, and ensuring food quality and presentation. Join a diverse team focused on culinary excellence and safety.

Qualifications

• Education: High School diploma preferred, or the ability to read and write English effectively.
• Experience: Previous culinary experience is a plus.
• Knowledge: Proficient in preparing foods in large quantities with diet considerations and proper temps.

Responsibilities

• Assist in supervising dietary functions and personnel, fostering a collaborative kitchen environment.
• Prepare and oversee the preparation of mouthwatering food, ensuring it's visually appealing and flavorful.
• Contribute to tray service and cleanliness duties, maintaining a well-organized kitchen.
• Keep accurate records as directed to ensure seamless operations.

Skills

Culinary skills

Staff supervision

Menu planning

English literacy

Education

High School diploma or equivalent

Tools

Commercial kitchen equipment

Job description

Step into the Flavorful Role of Dietary Cook!

Part time 11am-7:30pm

Schedule days: Tuesday, Thursday & Saturday!

Experience The Art Of Culinary Excellence

Are you passionate about the art of cooking and creating delicious meals that nourish the body and spirit? If you're ready to embark on a culinary journey where your skills will shine, we're excited to welcome you as our new Dietary Cook. Get ready to prepare delectable dishes, supervise dietary functions, and contribute to the overall wellbeing of our residents.

Department:

Dietary

Reports to:

Dietary Service Supervisor, Administrator, Assistant Administrator

Key Responsibilities:

• Assist in supervising dietary functions and personnel, fostering a collaborative kitchen environment.


• Prepare and oversee the preparation of mouthwatering food, ensuring it's as visually appealing as it is flavorful.


• Contribute to tray service and cleanliness duties, maintaining a well-organized kitchen.


• Keep accurate records as directed to ensure seamless operations.

Job Qualifications:

• Education: High School diploma preferred, or the ability to read and write English effectively.


• Experience: Previous culinary experience is a plus.


• Job Knowledge: Proficient in preparing and cooking a variety of foods in larger quantities. Knowledge of special diets, seasoning requirements, cooking times, and temperature controls. Skilled in estimating food quantities, minimizing waste, and creating appetizing meals.

Essential Job Functions:

• Supervise kitchen operations in the absence of the manager.


• Receive reports on meals for normal and special diets and coordinate food and supply requirements.


• Adhere to special diet orders and use approved substitutions.


• Follow food production plans to ensure quality and presentation.


• Plan, prepare, and serve meals in coordination with meal times.

Other Job Functions:

• Perform additional duties as directed or required.


• Maintain position until replacements arrive when needed.

Why Join Us?

• Culinary Excellence: Immerse yourself in a culinary environment where your skills make a flavorful impact.


• Diverse Team: Work closely with a diverse team to create exceptional dining experiences.


• Nutritional Expertise: Contribute to the nutritional wellbeing of our residents through your culinary creations.


• Leadership Opportunity: Supervise in the absence of the manager and assist in scheduling and assigning duties.


• Quality Assurance: Ensure excellence, quality, temperature, and appearance of food is preserved for each meal.


• Safe Environment: Embrace a work environment that values safety, cleanliness, and teamwork.

Join us in the flavorful journey of a Dietary Cook, where every dish is a masterpiece and every meal is a joy.

We are committed to maintaining a diverse and inclusive workplace. We are an equal opportunity and affirmative action employer. We do not discriminate in recruiting, hiring or promotion based on race, ethnicity, gender, gender identity, age, disability or protected veteran status. We proudly support and encourage people with military experience (active, veterans, reservists and National Guard) as well as military spouses to apply for our job opportunities.