Dietary Cook

Taborhr; Portland, Northern (OR, KY); Hybrid; USD 42,000 - 54,000; Full time

Job summary

Taborhr is looking for a Dietary Cook to prepare meals for residents, supervise dietary functions, and contribute to their overall wellbeing. You will coordinate with the dietary team to ensure meals meet nutritional and presentation standards.

Primary duties include following special diet orders, planning and serving meals on schedule, and maintaining a clean, organized kitchen while keeping accurate records as directed.

Qualifications

• High School diploma preferred, or the ability to read and write English effectively.
• Previous culinary experience is a plus.
• Knowledge of preparing and cooking a variety of foods in larger quantities, knowledge of special diets, seasoning requirements, cooking times and temperature controls.

Responsibilities

• Assist in supervising dietary functions and personnel, fostering a collaborative kitchen environment.
• Prepare and oversee the preparation of meals that are visually appealing and flavorful.
• Contribute to tray service and cleanliness duties, maintaining a well-organized kitchen.
• Keep accurate records as directed to ensure seamless operations.
• Supervise kitchen operations in the absence of the manager.
• Receive reports on meals for normal and special diets, and coordinate food and supply requirements.
• Adhere to special diet orders and use approved substitutions.
• Follow food production plans to ensure quality and presentation.
• Plan, prepare, and serve meals in coordination with meal times.

Skills

Culinary experience

Education

High School diploma

Job description

Step into the Flavorful Role of Dietary Cook!

Experience the Art of Culinary Excellence

Are you passionate about the art of cooking and creating delicious meals that nourish the body and spirit? If you're ready to embark on a culinary journey where your skills will shine, we're excited to welcome you as our new Dietary Cook. Get ready to prepare delectable dishes, supervise dietary functions, and contribute to the overall wellbeing of our residents.

Department: Dietary

Reports to: Dietary Service Supervisor, Administrator, Assistant Administrator

Key Responsibilities:

• Assist in supervising dietary functions and personnel, fostering a collaborative kitchen environment.

• Prepare and oversee the preparation of mouthwatering food, ensuring it's as visually appealing as it is flavorful.

• Contribute to tray service and cleanliness duties, maintaining a well-organized kitchen.

• Keep accurate records as directed to ensure seamless operations.

Job Qualifications:

• Education: High School diploma preferred, or the ability to read and write English effectively.

• Experience: Previous culinary experience is a plus.

• Job Knowledge: Proficient in preparing and cooking a variety of foods in larger quantities. Knowledge of special diets, seasoning requirements, cooking times, and temperature controls. Skilled in estimating food quantities, minimizing waste, and creating appetizing meals.

Essential Job Functions:

• Supervise kitchen operations in the absence of the manager.

• Receive reports on meals for normal and special diets, and coordinate food and supply requirements.

• Adhere to special diet orders and use approved substitutions.

• Follow food production plans to ensure quality and presentation.

• Plan, prepare, and serve meals in coordination with meal times.

Other Job Functions:

• Perform additional duties as directed or required.

• Maintain position until replacements arrive when needed.

Why Join Us?

• Culinary Excellence: Immerse yourself in a culinary environment where your skills make a flavorful impact.

• Diverse Team: Work closely with a diverse team to create exceptional dining experiences.

• Nutritional Expertise: Contribute to the nutritional wellbeing of our residents through your culinary creations.

• Leadership Opportunity: Supervise in the absence of the manager and assist in scheduling and assigning duties.

• Quality Assurance: Ensure excellence, quality, temperature, and appearance of food is preserved for each meal.

• Safe Environment: Embrace a work environment that values safety, cleanliness, and teamwork.

Shape the Palates, Shape the Day!

We are committed to maintaining a diverse and inclusive workplace. We are an equal opportunity and affirmative action employer. We do not discriminate in recruiting, hiring or promotion based on race, ethnicity, gender, gender identity, age, disability or protected veteran status. We proudly support and encourage people with military experience (active, veterans, reservists and National Guard) as well as military spouses to apply for our job opportunities.