Dietary Cook

Grayson Nursing; Leitchfield (KY); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Tapcheck Pay

401(k) Match

Life Insurance

Health/Dental/Vision

Disability Insurance

PTO

Continuing Education

Scholarships

Attendance Perks

Job summary

Grayson Nursing is seeking a dependable Cook to join our dietary department and help provide nutritious, delicious meals for our residents. You’ll work with the dietary team to plan meals, follow prescribed diets, and ensure safety and quality in food preparation.

The full-time role offers benefits and opportunities for continuing education within a caring, resident-focused environment.

Qualifications

• High school diploma or GED preferred.
• Previous cooking or food service experience preferred.
• Knowledge of food safety and sanitation a plus.
• Ability to work in a fast-paced team environment.
• Dependability and attention to detail in serving residents.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Assist with meal planning to ensure nutritious and appealing meals.
• Follow residents' diets and dietary requirements as directed.
• Coordinate with the Dietitian and dietary team to meet nutritional needs.
• Maintain kitchen cleanliness and sanitation.
• Monitor supplies and assist with inventory and storage.
• Collaborate with dietary staff to ensure timely meal service.

Skills

Team player

Fast-paced work

Dependable

Attention to detail

Food safety

Sanitation

Cooking experience

HS diploma/GED

Education

High school diploma or GED

Job description

You can have it all — a rewarding career, great benefits, and opportunities for advancement! We are seeking a dependable, team-oriented Cook to join our dietary department and help provide nutritious, delicious meals for our residents.

Our team is dedicated to enhancing residents’ quality of life in a comfortable, supportive environment. At our facility, you’ll find more than a job — you’ll be part of a team that makes a meaningful difference in the lives of our residents every day.

Cook Responsibilities

• Prepare and cook meals according to planned menus, recipes, and established dietary guidelines.

• Assist with meal planning and food preparation to ensure meals are nutritious, appealing, and served on schedule.

• Follow residents’ prescribed diets and special dietary requirements as directed.

• Coordinate with the Dietitian and dietary team to meet residents’ nutritional needs.

• Ensure food is handled, stored, prepared, and served safely in accordance with food safety and sanitation standards.

• Maintain a clean and sanitary kitchen, work areas, and food preparation equipment.

• Monitor food supplies and assist with inventory and proper food storage.

• Work collaboratively with dietary staff to ensure meals are served efficiently and residents receive quality service.

Requirements

• A high school diploma or GED is preferred.

• Previous cooking or food service experience is preferred.

• Knowledge of food safety, sanitation, and proper food-handling practices is a plus.

• Ability to work as part of a team in a fast-paced environment.

• Dependability, attention to detail, and a commitment to serving our residents.

Schedule

• Full-time

Employee Benefits

We value our employees and offer a comprehensive benefits package, including:

• Tapcheck Same Day Pay

• 401(k) Retirement Plan with Company Match

• Company-Paid Life Insurance

• Health, Dental, and Vision Insurance

• Short-Term and Long-Term Disability Insurance

• Accident, Critical Illness, and Hospital Indemnity Plans

• Paid Time Off (PTO)

• Continuing Education and Scholarship Opportunities

• Modified Compensation “Pay in Lieu of Benefits” Option

• Perfect Attendance Perks

Benefit eligibility varies based on employment status.

Equal Opportunity Employer.