Dietary Cook

Caprock Nursing and Rehabilitation

Borger (TX)

On-site

USD 32,000 - 52,000

Full time

14 days+
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Benefits offered by this job

Health insurance
Dental insurance
Vision insurance
AD&D
Short-Term Disability
Cancer coverage
Critical Illness
Tuition Reimbursement
Paid Time Off
401(k)

Job summary

Caprock Nursing and Rehabilitation is seeking a reliable Dietary Cook to prepare nutritious meals for residents in a fast-paced kitchen. You will follow standardized recipes, manage ingredients, and ensure food safety.

This full-time role offers opportunities for growth, comprehensive benefits, and a collaborative team environment where leadership can emerge during busy shifts.

Qualifications

  • Ability to follow menus and recipes
  • Timely meal preparation and service
  • Adaptability to changing kitchen needs
  • Team player with leadership potential

Responsibilities

  • Prepare meals according to standardized recipes in a safe and sanitary manner
  • Manage ingredients and leftovers to prevent waste
  • Ensure meals are portioned and served per dietary plans
  • Maintain cleanliness of kitchen and sanitation of equipment
  • Safely perform physical tasks required during food preparation

Job description

Join Our Team as a Dietary Cook

Prepare Delicious Meals and Support Resident Well-Being

We're seeking a reliable and dedicated Dietary Cook to join our team! This role is essential to ensuring our residents receive nutritious, well-prepared meals. Success in this position requires dependability, strong time management, and the ability to multitask in a fast-paced kitchen environment.

Your Impact as a Dietary Cook

In this role, you will:

  • Prepare Meals: Cook all menu items according to standardized recipes in a safe and sanitary manner

  • Manage Ingredients: Suggest creative ways to utilize leftovers and manage overstock efficiently

  • Ensure Quality Control: Accurately prepare, portion, and serve meals based on recipes and dietary plans

  • Maintain Cleanliness: Clean and sanitize kitchen equipment and work areas according to health standards

  • Perform Physical Tasks: Safely lift, bend, and twist as needed during food preparation

What Makes You a Great Fit

We’re looking for someone who:

  • Can follow menus and recipes to consistently produce high-quality meals

  • Ensures meals are prepared and served on time

  • Adapts easily to changing tasks and kitchen needs

  • Works well in a team and can step into a leadership role when needed

Benefits (Full-Time)
  • Comprehensive Coverage: Health, Dental, and Vision Insurance

  • Extra Protection: AD&D, Short-Term Disability, Cancer, Critical Illness, and more

  • Life Insurance: Whole and Term Policies

  • Professional Growth: Tuition Reimbursement for continued education

  • Time to Recharge: Paid Time Off

  • Retirement Planning: Immediate 401(k) eligibility

  • Unwavering Support: Exceptional corporate resources and leadership

Equal Opportunity Employer

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

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