Dietary Cook

SanStone Health & Rehabilitation; Johnson City (TN); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

New wage scale

Supportive work environment

Career growth opportunities

Paid time off

Medical insurance plan

Dental insurance

Vision insurance

401K with employer match

Job summary

Margate Health & Rehabilitation in Jefferson, NC is seeking a Dietary Cook to join our dedicated team of healthcare professionals. You will prepare and serve meals including texture-modified and therapeutic diets according to our menu and nutrition orders.

You'll work in a supportive, team-oriented environment with opportunities for career growth, and our benefits package includes medical, dental, vision insurance, a 401K with employer match, and paid time off.

Responsibilities

• Prepare and serve food including texture modified and therapeutic diets according to the facility menu and nutritional orders.
• Prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations and our policies and procedures, and, as directed by the Certified Dietary Manager to ensure that quality food service is provided.
• Be detail-oriented, professional, and a team player who works well with others.
• Assist dietary aides as necessary and direct other employees with approval and in the absence of the Certified Dietary Manager.
• Be able to follow time schedules for meal preparation and serving.
• Maintain a neat, clean, and organized kitchen.
• Have a general knowledge and understanding of nutrition.
• Be able to read and accurately apply requirements of food tray cards.
• Have knowledge of quantity food production and serving techniques, and food safety/sanitation requirements.
• Interact positively with residents, families, vendors, staff, and other personnel.
• Prior cooking experience in a healthcare facility is preferred.
• At SanStone Health & Rehabilitation, we are dedicated to making a difference in our industry and caring passionately for our employees and our residents.

Job description

Margate Health & Rehabilitation located in beautiful Jefferson, North Carolina is currently seeking a Dietary Cook to join our dedicated team of healthcare professionals!

Benefits include:

• New Wage Scale
• Fun and supportive work environment
• Routine employee recognition events including gifts and refreshments
• Opportunities for career growth
• Paid Time Off
• New medical insurance plans to include a pharmacy plan
• Dental insurance
• Vision insurance
• 401K with employer match

Responsibilities include:

• Prepare and serve food including texture modified and therapeutic diets according to the facility menu and nutritional orders.
• Prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations and our policies and procedures, and, as directed by the Certified Dietary Manager to ensure that quality food service is provided.
• Be detail-oriented, professional, and a team player who works well with others.
• Assist dietary aides as necessary and direct other employees with approval and in the absence of the Certified Dietary Manager.
• Be able to follow time schedules for meal preparation and serving.
• Maintain a neat, clean, and organized kitchen.
• Have a general knowledge and understanding of nutrition.
• Be able to read and accurately apply requirements of food tray cards.
• Have knowledge of quantity food production and serving techniques, and food safety/sanitation requirements.
• Interact positively with residents, families, vendors, staff, and other personnel.
• Prior cooking experience in a healthcare facility is preferred.
• At SanStone Health & Rehabilitation, we are dedicated to making a difference in our industry and caring passionately for our employees and our residents.