Dietary Cook

Journey; Jesup (GA); On-site; USD 34,000 - 42,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

PTO

Job summary

Journey seeks dedicated cooks to support our residents in Georgia. The role focuses on preparing meals to dietary guidelines, controlling portions, and ensuring safe handling and presentation in a care setting.

You will read recipes, collaborate with the care team, and maintain compliance with health standards while supporting a positive dining experience for residents and their families.

Qualifications

• At least 1 year of institutional cooking experience, preferably in long-term care or hospital settings.
• Ability to read and interpret recipes, menus, and production sheets; knowledge of food ordering and health regulations.
• Strong communication to coordinate with team and leadership while following state health standards.

Responsibilities

• Prepare and serve meals per dietary guidelines and portion controls.
• Maintain safe food handling, monitor storage, temperature checks and sanitation.
• Operate kitchen equipment, manage inventory, and collaborate with residents, families and staff.

Skills

Institutional cooking

Portion control

Diet modifications

Food safety

Job description

Welcome toJourney, where the community is at the heart of everything we do. We believe that true success starts with strong local leadership, supported by a dedicated home office team. Our journey began with a vision to create opportunities that empower individuals to make a positive impact right in their own backyard.

Our Vision

Change the world, one heart at a time.

Our Mission

Our Mission is to consistently achieve exceptional quality outcomes by leading a world-class Care Team. Our empowered and dedicated Care Team strives to exceed the expectations of our residents in every interaction. Being a part of your journey is our privilege.

The Heartbeat of Journey

Our local leaders are the driving force behind our success. They’re not just managers; they’re passionate advocates for their communities. They understand the needs and goals of the residents and families they serve. They’re your neighbors, your friends, and your partners in progress. Together, we work tirelessly to create meaningful change and lasting legacies.

Required Qualifications:

• Experience & Knowledge: At least one year of institutional cooking experience, preferably in long-term care or hospital settings. Proficiency in quantity cooking, portion control, and understanding modified diets.
• Technical Skills: Ability to read and interpret recipes, menus, and production sheets, with familiarity in food ordering, purchasing, and health regulations.
• Communication & Compliance: Strong communication skills to coordinate with team members and department heads while adhering to state health and safety standards.

Major Duties and Responsibilities:

• Meal Preparation & Service: Prepare and serve meals according to dietary guidelines, portion control, and special dietary needs, ensuring proper temperature and presentation.
• Food Safety & Compliance: Maintain safe food handling practices by monitoring food storage, conducting temperature checks, and adhering to sanitation protocols.
• Kitchen Operations & Communication: Operate and maintain kitchen equipment, manage food inventory, and collaborate effectively with residents, families, and facility staff.

Journey offers all care team members the Journey Advantage which includes:

• Medical, Dental, and Vision Insurance
• PTO
• And so much more….

We are committed to equal opportunity. If you have a disability under the Americans with Disabilities Act or similar law, and you need an accommodation during the application process or to perform these job requirements, please contact HR.

#JointheJourney

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.