Dietary Cook

Journey

Jeffersonville (GA)

On-site

USD 30,000 - 42,000

Full time

14 days+
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Benefits offered by this job

401(k) plan
Life Insurance
Smartphones provided
Professional development
Team environment

Job summary

Journey is seeking a dedicated kitchen professional to support our long-term care community in Georgia. You will prepare and serve meals that meet dietary guidelines and portion controls, while ensuring proper temperature and attractive presentation.

The role emphasizes safe food handling, temperature checks, and sanitation compliance. You will also manage kitchen equipment, inventory, and coordinate with residents, families and facility staff to deliver high-quality care and service.

Qualifications

  • At least one year of institutional cooking experience, preferably in long-term care or hospital settings.
  • Ability to read and interpret recipes, menus and production sheets; familiarity with food ordering and health regs.
  • Strong communication to coordinate with team members while adhering to state health standards.

Responsibilities

  • Prepare and serve meals according to dietary guidelines and portions; ensure proper temperature and presentation.
  • Maintain safe food handling, monitor storage, conduct temperature checks and follow sanitation protocols.
  • Operate and maintain kitchen equipment, manage inventory, and collaborate with residents, families and staff.

Skills

Institutional cooking
Portion control
Modified diets
Team communication

Tools

Production sheets
Food ordering systems
Health regulations

Job description

Description
About Us

Welcome to Journey, where the community is at the heart of everything we do. We believe that true success starts with strong local leadership, supported by a dedicated home office team. Our journey began with a vision to create opportunities that empower individuals to make a positive impact right in their own backyard.

Our Vision

Change the world, one heart at a time.

Our Mission

Our Mission is to consistently achieve exceptional quality outcomes by leading a world-class Care Team. Our empowered and dedicated Care Team strives to exceed the expectations of our residents in every interaction. Being a part of your journey is our privilege.

The Heartbeat of Journey

Our local leaders are the driving force behind our success. They’re not just managers; they’re passionate advocates for their communities. They understand the needs and goals of the residents and families they serve. They’re your neighbors, your friends, and your partners in progress. Together, we work tirelessly to create meaningful change and lasting legacies.

Required Qualifications:
  • Experience & Knowledge: At least one year of institutional cooking experience, preferably in long-term care or hospital settings. Proficiency in quantity cooking, portion control, and understanding modified diets.
  • Technical Skills: Ability to read and interpret recipes, menus, and production sheets, with familiarity in food ordering, purchasing, and health regulations.
  • Communication & Compliance: Strong communication skills to coordinate with team members and department heads while adhering to state health and safety standards.
Major Duties and Responsibilities:
  • Meal Preparation & Service: Prepare and serve meals according to dietary guidelines, portion control, and special dietary needs, ensuring proper temperature and presentation.
  • Food Safety & Compliance: Maintain safe food handling practices by monitoring food storage, conducting temperature checks, and adhering to sanitation protocols.
  • Kitchen Operations & Communication: Operate and maintain kitchen equipment, manage food inventory, and collaborate effectively with residents, families, and facility staff.
What We Offer
  • Competitive pay
  • 401(k) with Voya Financial
  • Free Life Insurance
  • Company-provided smartphones for full-time care team members
  • Opportunities for professional development and continuing education
  • Supportive, team-oriented environment

We are committed to equal opportunity. If you have a disability under the Americans with Disabilities Act or similar law, and you need an accommodation during the application process or to perform these job requirements, please contact HR.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

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