Dietary Cook

Valley Hill Health and Rehab; Hendersonville (NC); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

On-Demand Pay

Weekly Pay

PTO & Benefits

Tuition Assistance

Daily Pay

Health Savings Account

401K Fidelity

Employer-paid life insurance

Employee Assistance Program

Education opportunities

Job summary

Valley Hill Health and Rehab is seeking a dedicated dietary team member to prepare meals for residents in a skilled nursing setting, following prescribed diet plans and strict sanitary standards.

You will work under the Food Service Director to ensure health policies are followed and resident comfort is prioritized. A high school diploma or equivalent is required, with opportunities for GED guidance and training.

Qualifications

• High school diploma or equivalent required.
• Working knowledge of fundamentals of food safety and sanitation.
• Must meet state requirements for food handler training.

Responsibilities

• Prepare food in accordance with prescribed resident diet specifications and sanitation regulations.
• Follow health, sanitary and infection control policies and community procedures.
• Assist dietary team under the supervision of the Food Service Director.

Skills

Food safety knowledge

Sanitation practices

Teamwork

Education

High school diploma or equivalent

GED assistance

Job description

Valley Hill Health and Rehab

Join our dietary team in a skilled nursing setting and help provide comfort, care and connection through every meal served to our residents!

Advantages:

• Flexible Pay Options – Choose On-Demand Pay and get paid as soon as tomorrow for work done today or opt for our Weekly Pay schedule!

• Positive, Family-Like Atmosphere – Work in a fun, supportive environment where you’re valued.

• Generous PTO & Benefits – Enjoy a comprehensive benefits package designed to support your well-being.

• Tuition Assistance – Advance your career with educational opportunities and support.

Benefits and Perks*:

• DAILY Pay!

• Benefit eligibility the first of the month following 30 days

• Comprehensive benefit packages including medical, dental, and vision, and more. Health Savings Account available with employer contribution.

• 401K through Fidelity

• Employer-paid life insurance (FT employees)

• Robust Employee Assistance Program

• Generous Paid Time Off (PTO)

• Educational, leadership, and tuition opportunities

• Various discount programs offered, including discounted childcare programs through KinderCare

• Wellness programs offered through WebMD

• Employee recognition programs

• Culture of employees creating an IMPACT!
  

Position Summary:

The primary purpose of your job is to prepare food in accordance with prescribed resident diet specifications, community procedures, and food safety and sanitation regulations, under the supervision of the Food Service Director. Follows all health, sanitary and infection control policies and maintains established standards of practice set forth by the community's administration and Dietary Policies and Procedures.

Education/Qualifications:

• Must be a high school graduate or equivalent is required.

  • We can provide guidance and resources to help you earn your GED.

• Must possess a working knowledge of the fundamentals of food safety and sanitation.

• Must meet and remain current with state specific requirements for food handler training.

Shift and Wage:

• Full-Time Opportunity Available

• Shifts Needed: Varies
  

*Program details can vary amongst buildings. Please see HR for the facility-specific benefit plans.

We are an Equal Opportunity Employer. All persons shall have the opportunity to be considered for employment without regard to their actual or perceived gender, race, color, national origin, religion, disability, age, military or veteran status, or any other characteristic protected by applicable federal, state, or local laws and ordinances.