Dietary Cook

Carriage Inn of Steubenville; Glendwell (OH); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Generous compensation package

Paid Time Off

Paid Holidays

Insurance including Medical Dental and

Vision and Supplemental benefits

401K Plan

Job summary

Trevida Healthcare is seeking a Dietary Cook to prepare meals that meet CMS and state guidelines while supporting residents’ nutritional needs. You will assist with meal prep, dish duties, serving residents, and maintaining kitchen cleanliness in a caring, team-focused environment.

The role emphasizes clear communication, punctuality, and compassion for those under our care, with opportunities to contribute to a supportive dining services team.

Qualifications

• Excellent communication skills both written and verbal.
• Ability to respect all members of the healthcare team.
• Solid work history with excellent attendance and punctuality, and patience and compassion for those under our care.

Responsibilities

• Cook and prepare meals in accordance with CMS and State Regulations
• Cook and prepare meals as per Registered Dietician recommendations
• Assisting with meal and snack preparation
• Working in the dish room as requested
• Serving food and/or assisting residents
• Maintaining the cleanliness and sanitation of kitchens and dining rooms
• Assisting our Cooks in preparing meals

Skills

Communication skills

Team respect

Attendance & punctuality

Compassion

Job description

DIETARY COOK JOB POSTING

Are you a caring person who wants to make a difference in someone's life? If so then Trevida Healthcare is the place to work! As a Dietary Cook with Trevida, you have an opportunity to make an impact on our residents. We care for our residents as well as our staff. Come and enjoy a great working environment where all staff are made to feel welcome!

RESPONSIBILITIES OF Dietary Cook:

• Cook and prepare meals in accordance with CMS and State Regulations
• Cook and prepare meals as per Registered Dietician recomendations
• Assisting with meal and snack preparation
• Working in the dish room as requested
• Serving food and/or assisting residents
• Maintaining the cleanliness and sanitation of kitchens and dining rooms
• Assisting our Cooks in preparing meals

SKILLS AND QUALITIES OF Dietary Cook: All qualified applicants should possess the following qualities:

• Excellent communication skills both written and verbal.
• Ability to respect all members of the healthcare team
• Solid work history with excellent attendance and punctuality and Patience, understanding and compassion for those requiring our care.

Benefits Include:

• Generous compensation package
• Paid Time Off
• Paid Holidays
• Insurance including Medical Dental and Vision
• Supplemental benefits available as well
• 401K Plan