Dietary Cook

Shepherd of the Valley Lutheran Retirement Services, Inc.; Girard (OH); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Prescription coverage

403(b) tax deferred annuity

Paid time off

Paid holidays

Professional development scholarship

Student loan forgiveness

Employee discounts

Longevity bonus

Job summary

Shepherd of the Valley Lutheran Retirement Services, Inc. in Girard, Ohio seeks a cook to prepare meals for residents following diets prescribed by dieticians. You will operate kitchen equipment, plate meals, and ensure safe temperatures in a compliant, sanitary kitchen.

Requirements include a high school diploma or GED (or 1–3 months related experience). The role offers a comprehensive benefits package including a 403(b) plan, education support, student loan forgiveness, and employee discounts.

Qualifications

• High school diploma or GED or 1–3 months related experience.
• Previous cook experience required.

Responsibilities

• Prepare meals for residents according to the menu created by dieticians.
• Operate kitchen equipment safely (mixer, oven, steamer, etc.).
• Serve meals and ensure portions follow guidelines.
• Take and document food temperatures and maintain cleanliness.
• Assist with stocking and rotation of dietary supplies.

Skills

Cook experience

Education

High school diploma or GED

1–3 months related experience

Job description

Why work at Shepherd of the Valley?

Shepherd of the Valley (SOV) offers a wide range of benefits as part of your total compensation package. Choose from top medical and dental insurance programs; plan for your future with tax-deferred investing with SOV retirement options; enjoy generous paid holidays and time off; and protect yourself and your family with life and long-term disability insurance. Here are some highlights of our compensation plan:

• Annual Performance Reviews
• Insurance - Medical, dental, eye, and prescription medication coverage are available to eligible employees. SOV offers a fully paid $10,000 life insurance benefit.
• Flexible Spending Plan - SOV offers a flexible spending account that allows you to pay certain medical expenses as well as child care on a pre-tax basis.
• Paid Time Off - SOV employees begin accumulating paid time off (PTO) hours immediately.
• Paid Holidays - SOV recognizes 7 paid holidays; those who work a holiday are paid double time. In the third year of service all employees are paid for their birthday and choice of floating holiday.
• Retirement - Employees are eligible to participate in SOV's 403(b) tax deferred annuity from their first day.
• Education Support - SOV's Professional Development Scholarship awards $1,000 each year to employees pursuing further education in their field including free STNA classes.
• Student Loan Forgiveness up to $2500 paid out over 4 years.
• Partnership with Ohio University - SOV employees are eligible for a 5% discount for undergraduate programs, and 10% for graduate programs.
• Additional Perks and Bonuses - SOV employees are eligible for discounts at local businesses. Employees of the month are recognized with a bonus. Recruitment bonuses for staff and residents are awarded. After 2 years, employees receive an ongoing longevity bonus.

Shepherd of the Valley is a Christian not-for-profit corporation governed by the basic Christian values of compassion, respect, dignity, spirituality, integrity, and quality. Working for Shepherd of the Valley is not just a job, it's a calling.

• Shepherd of the Valley provides 5-star treatment at our facilities.
• We are a healthcare community offering short-term rehabilitation, skilled nursing, long-term care, assisted living, independent living and home health services. Summary;
• Prepares and cooks meals for residents and by performing the following duties.
• Essential Duties and Responsibilities include the following. Other duties may be assigned.
• Gathers all food needed for mealtime and reports any shortages to Food Service Director.
• Plates all food items for residents and staff.
• Prepares various foods depending on the menu created by the dieticians for each meal of the day, following federal, state, and local regulations.
• Operates various kitchen equipment in preparation for the meal, e.g., mixer, meat slicer, oven, steamer, etc.
• Serves meals in a safe manner and follows all requirements.
• Directs activities of one or more workers who assist in preparing and serving meals.
• Accurately follows diet cards when serving residents.
• Takes and documents food temperatures.
• Cleans kitchen and all kitchen equipment.
• Assists in putting away of dietary stock and rotation of dietary supplies.
• Keeps all coolers clean and organized, including checking expiration dates.
• Follows portion control guidelines.
• *Maintain the confidentiality of all resident, staff, and organization information.

Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience

• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. Previous cook experience required.