Dietary Cook

Mesa Springs; Fort Worth (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

Mesa Springs is seeking a Dietary Cook to join its compassionate team in Fort Worth, Texas. The role involves preparing food, ensuring safety and sanitation, and delivering excellent customer service. Candidates should have a high school diploma and food service experience. Join now to make a positive impact on patient care.

Benefits

Flexible scheduling

Career growth

Competitive compensation

Qualifications

• Reliable transportation required.
• Previous experience in food service preferred.
• Food Safety/Sanitation certification preferred.

Responsibilities

• Collaborates with Dietary Manager and Registered Dietician for menu planning.
• Maintains HACCP programs and ensures food safety guidelines.
• Interacts with patients providing nutritionally balanced meals.

Skills

Customer Service

Food Safety

Sanitation

Education

High school diploma or GED

Job description

Join to apply for the Dietary Cook role at Mesa Springs

1 week ago Be among the first 25 applicants

Join to apply for the Dietary Cook role at Mesa Springs

Mesa Springs, part of Lifepoint Behavioral Health, nationally known healthcare organization with diversified delivery network with facilities from coast to coast, seeks passionate, patient-centric, and goal-oriented team members to join our team. We specialize in compassionate behavioral health services, including crisis stabilization, inpatient care, and outpatient treatment for acute mental health and substance use treatment. Our philosophy is built on a psychosocial model of care to decrease suicide rates, decrease addiction-related deaths, reverse the decline in life expectancy, and improve productivity in the communities we serve. We offer a collaborative work environment, competitive compensation, and flexible scheduling so you can focus on what matters–providing quality patient care. Join our team in Fort Worth, Texas, to build a career that touches lives

Members of our team Enjoy:

• Working with a highly engaged staff
• Healthy staffing levels
• Flexible scheduling
• Career growth
• Competitive compensation
• Collaborates with the Dietary Manager and Registered Dietician for menus and patient specific needs.
• Maintain accurate HACCP programs, checks food temperatures from delivery through consumption.
• Ensures department practices sanitation and food safety guidelines for appropriate food handling procedures, including use of service utensils and gloves.
• Interacts with patients and staff in the serving line, offering assistance of a nutritionally balanced meal, a role model for customer service.
• Prepares snacks and nourishments according to resident food preferences and physician orders.
  
  

Requirements:

• High school diploma, GED or combination of education and relevant work experience preferred.
• Reliable transportation
• May be required to work flexible hours and overtime. Food Safety/Sanitation certification preferred
• Previous experience in food service, hospital experience preferred.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Mental Health Care

Referrals increase your chances of interviewing at Mesa Springs by 2x

Get notified about new Cook jobs in Fort Worth, TX.

Banquet Cook | Benefits Include: Paid Vacation, Free Nights Stay, and MANY MORE!

Prepared Foods Cook / Food Production - Full Time

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.