Dietary Cook

Christ-the-King-Manor; DuBois (Clearfield County); On-site; USD 32,000 - 42,000; Full time

Job summary

Christ the King Manor in DuBois, PA seeks a dedicated Cook for our Dietary Department to prepare nutritious, appetizing meals for residents in a warm, home-like setting.

You will work flexible morning/evening shifts, cooperate with the culinary team, maintain safety and cleanliness, attend training, and participate in weekend rotations. ServSafe certification and prior healthcare foodservice experience are preferred.

Qualifications

• High school diploma or GED or equivalent.
• ServSafe certification.
• Healthcare food service experience preferred.
• Willingness to work every other weekend.

Responsibilities

• Prepare meals for residents.
• Ensure meals are complete and presentable.
• Monitor residents' personal effects and report to supervisor.
• Maintain a clean, safe, and organized kitchen environment.
• Follow departmental policies, safety, and infection control standards.
• Attend training and orientation sessions to uphold quality of care.
• Perform additional duties as assigned.

Skills

ServSafe certified

Healthcare experience

Team player

Education

High school diploma or GED

Job description

Christ the King Manor Nursing Home – DuBois, PAJoin our caring team at Christ the King Manor!We are seeking a dedicated and reliable Cook to join our Dietary Department. Our team plays a vital role in providing nutritious, well-balanced, and delicious meals to our residents in a warm, home-like environment. The position of Cook exists to provide routine support in the Culinary Department. This position must work effectively with team members in ensuring that work is accomplished in a timely, effective, and safe manner. The position must also manage the resources that are available to them in their job and be able to work both a flexible schedule for Morning and Evening shifts.JOB DUTIES & RESPONSIBILITIESPrepare food.Ensure menu.Ensure meal is complete and presentable.Monitor for residents personal affects and give to supervisor so that items may be returned.Complete any and all assigned cleaning tasks.Create a clean, comfortable, and safe environment and ensure that the highest quality of culinary care is delivered.Ensure that residents food service needs are met in a timely, accurate, and compassionate manner.Maintain and work within established departmental, center, and corporate policies and procedures, objectives, quality improvement program, and safety, environmental, and infection control standards.Attend and participate in scheduled training, educational classes, and orientation programs to maintain and enhance quality of care.Perform other related activities as assigned or requested.QUALIFICATIONS & EXPERIENCE REQUIREMENTSHigh school graduate or G. E. D. equivalentPrior work/life experience, preferably in a healthcare or service environment. Prior experience in a healthcare environment is desirable.Prior work/life experiences involving independent decision makingCompassionate and enthusiastic personalityMust be ServSafe certifiedMeet all pre-hire qualifications including but not limited to criminal background check, and drug screenAble to work every other weekendChrist the King Manor is an Equal Opportunity Employer and a leader in providing senior care to the residents in Clearfield, Jefferson, and Elk Counties.