Dietary Cook

Vancrest Health Care Centers; Delphos (OH); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading healthcare facility in Delphos is seeking an entry-level Cook to provide quality dining experiences for residents. Responsibilities include food preparation, dietary compliance, and collaboration with dietetic staff. This full-time position offers an array of benefits including medical, dental, and tuition assistance.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Short Term Disability Insurance

401k Retirement with company match

Tuition Assistance

Verizon Wireless Discounts

Qualifications

• Ability to follow dietary guidelines for residents.
• Basic cooking and food preparation knowledge.
• Strong organizational skills for meal preparation.

Responsibilities

• Review menus prior to food preparation.
• Inspect special diet trays to ensure accuracy.
• Assist in inventorying and storing incoming food.

Skills

Culinary Skills

Time Management

Teamwork

Education

High School Diploma or GED

Job description

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Dining is an important part of life and at Vancrest, we strive to provide the highest possible quality dining experience while ensuring the most nutritional diet possible for each resident.

Cook Responsibilities Include

• Reviewing menus prior to preparation of food.
• Inspecting special diet trays to assure they are correct.
• Performing administrative requirements such as completing necessary forms, reports, etc., and submitting to the Director of Food Services.
• Coordinating dietary service with other departments as necessary.
• Working with the facility's Dietician, Dietetic Technician and other Supervisors as necessary and implementing recommended changes as required.
• Assuring that all dietary procedures are followed in accordance with established policies.
• Assisting in establishing food service production line, etc., to assure that meals are prepared on time.
• Processing diet changes and new diets as received from Nursing Services and approved by the Director of Food Service.
• Performing dishwashing/cleaning procedures. Assuring that utensils, etc., are readily available for next meal.
• Assisting in inventorying and storing in-coming food, supplies, and other duties as requested
• Cooks are supervised by the Dietary Manager
  
  

Benefits Include

• Medical Insurance
• Dental Insurance
• Vision Insurance
• Short Term Disability Insurance
• Life Insurance
• 401k Retirement with company match
• Tuition Assistance
• Verizon Wireless Discounts
  
  

An Equal Opportunity Employer

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care

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