Dietary Cook

Songbird Lodge; Brownwood (TX); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Health, Dental, Vision

AD&D & Disability Coverage

Life Insurance

Tuition Reimbursement

Paid Time Off

401(k) Eligibility

Corporate Resources

Job summary

Songbird Lodge in Brownwood, Texas, is seeking a reliable Dietary Cook to prepare nutritious meals for residents and support their well-being. You will follow standardized recipes, manage ingredients, and ensure quality and portioning according to dietary plans.

Ideal candidates are dependable, able to multitask in a fast-paced kitchen, and willing to lead when needed. This full-time role includes comprehensive benefits and growth opportunities in a resident-care setting.

Qualifications

• Follow standardized recipes accurately and safely.
• Ability to multitask in a fast-paced kitchen.
• Commitment to hygiene and sanitary food handling.
• Reliable and punctual with good time management.

Responsibilities

• Prepare meals according to standardized recipes in a safe and sanitary manner.
• Manage ingredients and stock, suggesting creative ways to minimize leftovers.
• Ensure quality by accurate portioning and serving per dietary plans.
• Maintain cleanliness by sanitizing kitchen equipment and work areas.
• Perform physical tasks as needed during food preparation.

Skills

Menu following

Recipe adherence

Time management

Leadership potential

Teamwork

Job description

Join Our Team as a Dietary Cook

Prepare Delicious Meals and Support Resident Well-Being

We're seeking a reliable and dedicated Dietary Cook to join our team! This role is essential to ensuring our residents receive nutritious, well-prepared meals. Success in this position requires dependability, strong time management, and the ability to multitask in a fast-paced kitchen environment.

Your Impact as a Dietary Cook

In this role, you will:

• Prepare Meals: Cook all menu items according to standardized recipes in a safe and sanitary manner

• Manage Ingredients: Suggest creative ways to utilize leftovers and manage overstock efficiently

• Ensure Quality Control: Accurately prepare, portion, and serve meals based on recipes and dietary plans

• Maintain Cleanliness: Clean and sanitize kitchen equipment and work areas according to health standards

• Perform Physical Tasks: Safely lift, bend, and twist as needed during food preparation

What Makes You a Great Fit

We’re looking for someone who:

• Can follow menus and recipes to consistently produce high-quality meals

• Ensures meals are prepared and served on time

• Adapts easily to changing tasks and kitchen needs

• Works well in a team and can step into a leadership role when needed

Benefits (Full-Time)

• Comprehensive Coverage: Health, Dental, and Vision Insurance

• Extra Protection: AD&D, Short-Term Disability, Cancer, Critical Illness, and more

• Life Insurance: Whole and Term Policies

• Professional Growth: Tuition Reimbursement for continued education

• Time to Recharge: Paid Time Off

• Retirement Planning: Immediate 401(k) eligibility

• Unwavering Support: Exceptional corporate resources and leadership

Equal Opportunity Employer

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.