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Dietary Cook

MedStar Health

Blue Springs (MO)

On-site

USD 30,000 - 45,000

Full time

19 days ago

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Job summary

Join MedStar Health as a Dietary Cook at St. Mary's Medical Center, where you will play a crucial role in our patient care team by preparing quality meals. We seek professionals who are committed to quality service and have a strong background in food preparation and safety, enhancing our commitment to community health.

Qualifications

  • Two years of experience in food service, preferably in a commercial setting.
  • Knowledge of therapeutic diets is desired.

Responsibilities

  • Prepare quality food according to established food safety policies.
  • Maintain a sanitary environment.

Skills

Food Service Experience
Knowledge of Therapeutic Diets

Education

Food Handlers Certification

Job description







Dietary Cook




Facility

St. Mary's Medical Center































Location

US-MO-Blue Springs

ID
2025-210870

Category
Service

Position Type
Full Time

Shift
Variable

Job Type
Non-Exempt





Overview




Join an award-winning team of dedicated professionals committed to our core values of quality, compassion and community! St. Mary's Medical Center, a member of Prime Healthcare, offers incredible opportunities to expand your horizons and be part of a community dedicated to making a difference.

St. Mary's Medical Center, a 2020 Watson Health Top 100 Hospital, is a faith-based, 146-bed acute care hospital providing a wide range of services, including 24-hour Emergency Department, Joint and Spine Institute, Surgical Services and outpatient services. St. Mary's Medical Center has provided high-quality compassionate care to the residents of Blue Springs and Eastern Jackson County for more than 30 years. St. Mary's, one of Kansas City's best kept secrets, offers patients the best of both worlds--a warm, caring environment, close to home, providing the wide range of services and expertise typically found in much larger facilities.

Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf






Responsibilities




To prepare quality food according to established food safety policies in a sanitary environment.






Qualifications




Education and Work Experience

    Two (2) years experience in food service with commercial, institutional cooking experience preferred.
  1. Knowledge of therapeutic diets desired.

County Specific requirement.

  1. County Specific Food Handlers certification required upon hire and maintained current





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