Dietary Clerk

Winnipeg Regional Health Authority; Bethesda, Northern (MD, KY); Hybrid; USD 23,000 - 29,000; Part time

Job summary

Southern Health-Santé Sud is seeking a part-time, term position in Nutrition and Food Services at Bethesda Regional Health Centre/Bethesda Place. The role supports menu management, texture modified diets, and nutrition service delivery.

Work is in person with evenings and weekends as required, 0.61 FTE, with a 7.75-hour day maximum. The successful candidate will have at least 1 year of health-care food service experience, knowledge of EMIS/EMMIS and Microsoft Office, and a Grade 12 education

Qualifications

• Minimum one (1) year full time health care food service or institutional food services experience.
• Knowledge of and experience working with menu management software programming and its capabilities.
• Demonstrated proficiency in Microsoft Office applications, Outlook/Email.
• Demonstrated ability to perform tasks with dexterity, speed and efficiency while maintaining high quality standards.
• Demonstrated ability to be flexible and adapt to evolving techniques and procedures in a changing environment.

Job description

Position Number: 116-81910-D232-04/116-8191099-D232-08

Posting End Date: October 09, 2026

Site:Bethesda Regional Health Centre/Bethesda Place

Union: CUPE

Department/Unit: Nutrition and Food Services

Work Location: Bethesda Regional Health Centre/Bethesda Place

Hiring Status: Temporary

FTE: 0.61

Employment arrangement: In Person

Daily hours worked: Up to 7.75

Annual base hours: 2015

Anticipated Start Date – End Date: 10/31/2026 –05/03/2028

Reason for Term:Maternity Leave / Parental Leave

Find your rewarding career in a vibrant and diverse community within Southern Health-Santé Sud. Our organization is privileged to provide care for people at every point in their lives.

Partnering with our communities, we provide safe, accessible and sustainable people-centered health care. We are proud to work in collaboration with all our partners within and throughout our diverse region: seven First Nations Communities, Francophone, Métis, Mennonite and Hutterite communities as well as a growing number of immigrants from all over the world.

Be part of the Southern Health-Santé Sud team, who is rooted in what matters most. Joina region that offers a lifestyle like no other – a safe, peaceful, beautiful, fulfilling life for you and your family.

Experience

• Minimum one (1) year full time health care food service or institutional food services experience.
• Knowledge of and experience working with menu management software programming and its capabilities.

Education (Degree/Diploma/Certificate)

• Grade 12 education or equivalent.
• Current Food Handler Training Certificate Level 1 or equivalent Food Sanitation course.

Certification/Licensure/Registration

Not Applicable

Qualifications and Skills

• For Regional Sites Only: Demonstrated proficiency of Electronic Menu Management Information System (EMMIS).
• Demonstrated knowledge and understanding of all therapeutic and texture modified diets and supplements.
• Demonstrated proficiency in Microsoft Office applications, Outlook/Email.
• Demonstrated ability to perform tasks with dexterity, speed and efficiency while maintaining high quality standards.
• Demonstrated ability to be flexible and adapt to evolving techniques and procedures in a changing environment.
• Demonstrated ability to maintain a high level of attention to detail, ensuring accuracy and quality in all tasks.
• Demonstrated ability to manage time and work efficiently.
• Demonstrated effective leadership skills.
• Demonstrated organization skills and ability to prioritize in a changing environment.
• Demonstrated excellent and effective written and verbal communication skills.
• Demonstrated ability to read, write and speak English effectively, and ability to follow oral and written instructions.
• Demonstrated ability for attention to detail and ability to work with accuracy.
  Physical Requirements
  • Demonstrated ability to operate departmental equipment in a safe and efficient manner.
  • Demonstrated ability to lift items up to 1-5 kg (2.2-11 lbs) constantly, 6-11kg (13.2 - 24 lbs) occasionally and 23 kg (50 lbs) seldomly.
  • Demonstrated ability to meet the physical and mental demands of the job.
  • No hazardous or significantly unpleasant conditions.
  • Work evenings and weekends as outlined in work rotations or as necessary.

  This term position may end earlier as outlined in your collective agreement.

  Applicants may request reasonable accommodation related to the materials or activities used throughout the selection process.

  Southern Health-Santé Sud, in partnership with the Indigenous community, is committed to increasing the representation of Indigenous people within all levels of our workforce. Indigenous applicants are encouraged to apply and to voluntarily self-identify as being of Indigenous descent in their cover letter/application.

  Completes and maintains Satisfactory Criminal Record Check, Vulnerable Sector Search, Adult Abuse Registry Check and Child Abuse Registry Check. The successful candidate will be responsible for any service charges incurred.

  Consistent with the French Language Services Policy of the Government of Manitoba and Southern Health-Santé Sud’s FLS Policy, we are committed to offering services in English and French in designated program/service areas serving French-speaking communities within Southern Health-Santé Sud.If no candidates satisfy the bilingual qualification, candidates meeting all other qualifications may be considered for this position.

  Please be advised that job competitions for union represented positions may be grieved by internal represented applicants. Should a selection grievance be filed, information from the competition file may be provided to the grievor's representative. Personal information irrelevant to the grievance and other information protected under legislation will be redacted.