Dietary Assistant Per Diem - evenings/weekends - West Palm Beach

Trustbridge, Inc.; West Palm Beach, Morrisville (FL, MO); On-site; USD 10,000 - 60,000; Full time

Job summary

Trustbridge, a nonprofit hospice organization, is seeking a per diem food service worker to prepare and serve meals for patients. The ideal candidate will demonstrate flexibility and excellent customer service skills, working closely with patients and their families in a compassionate environment.

Benefits

Competitive salary

Health, Dental, Vision, Life, and Disability insurance

401K with employer contribution

Tuition reimbursement

Employee Assistance Program

Flexible Spending Account

Generous PTO package

Qualifications

• Valid Florida driver's license and good driving record required.
• Ability to follow oral and written instructions in English.
• Willingness to work with hospice patients.

Responsibilities

• Organizing, preparing, cooking, and serving meals for patients.
• Working directly with hospice patients and their families.
• Cross-trained to cover stewarding and cashiering responsibilities.

Skills

Flexibility

Customer Service

Job description

Overview

Have you thought about Trustbridge?

Since 1978, Hospice of Palm Beach County, Hospice of Broward County, and Hospice by the Sea have cared for 200,000 families in South Florida. These three hospices are now one branch of Trustbridge, a community nonprofit that provides support for families facing serious illness 24 hours a day. Our services include palliative medicine, caregiver support, and bereavement programs.

At Trustbridge, we consider our employees our greatest resource. Our appreciation is shown through a wide range of comprehensive benefits, including:

• Competitive salary
• Health, Dental, Vision, Life, and Disability insurance
• 401K with employer contribution
• Tuition reimbursement
• Employee Assistance Program
• Flexible Spending Account
• Generous PTO package

Responsibilities

Hours of operation: Per diem - 3pm-7pm, five nights per week, includes weekends

Job Summary:

• Responsible for organizing, preparing, cooking, and serving all food and meals for patients.
• Works directly with hospice patients and their families within the scope of dietary services.
• Acts as part of a team and is cross-trained to cover stewarding and cashiering responsibilities.

Qualifications

• Skills:
• Works well with others and is flexible.
• Willing to work with hospice patients.
• Requires a valid Florida driver's license, ability to drive, a good driving record, and automobile insurance.

• Professional Requirements:
• Ability to provide outstanding face-to-face customer service.
• Available for on-call coverage.
• Ability to understand and follow oral and written instructions in English.