Dietary Assistant for Resident Meals & Care

Magnolia Health Systems; Avon (IN); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Tuition Assistance

Paid Vacation

Attendance Bonuses

Holiday Pay

Job summary

Brooke Knoll Village in Avon, Indiana is seeking Dietary Assistants to join our health care team. You will help supervise and direct the dietary department, assist in planning and implementing programs, and support residents with meal service and dietary needs.

The role includes assisting with meal preparation, cleaning duties, dishwashing, menu distribution, tray checks for diet accuracy, and ensuring availability of food and supplies for upcoming meals.

Qualifications

• Completion of elementary education or ability to read, write and follow oral and written directions.
• Ability to read and write in English, communicate with residents, families, personnel and support agencies, and stay calm under stress.
• Good emotional health and ability to stand, bend and lift heavy items.

Responsibilities

• Assist in the preparation, service and delivery of meals and snacks.
• Assist in daily or scheduled cleaning duties including work areas, tables, appliances, and floors.
• Assist in dish and utensil washing and cleaning including gathering soiled items from carts, trays and dining areas and placing clean items in proper storage areas.
• Distribute and collect menus and check trays for completion and accuracy of menu and diet preferences prior to distribution to residents.
• Ensure that food and supplies for the next meals are readily available and assist in inventorying and storing incoming foods, supplies, and equipment.

Skills

Reading and writing

Communication

Emotional health

Physical stamina

Education

Elementary education or ability to read, write and follow directions

Job description

Brooke Knoll Village in Avon, Indiana is seeking Dietary Assistants to join our health care team. You will help supervise and direct the dietary department, assist in planning and implementing programs, and support residents with meal service and dietary needs.

The role includes assisting with meal preparation, cleaning duties, dishwashing, menu distribution, tray checks for diet accuracy, and ensuring availability of food and supplies for upcoming meals.