Dietary Assistant (Assisted Living)

Davita Inc.; Town of Cheektowaga (NY); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company in assisted living is hiring a part-time Dietary Assistant. The role involves ensuring safe food preparation, serving diets according to physician orders, and assisting residents. Ideal candidates will have a High School diploma and food service experience, with opportunities for growth and competitive benefits.

Benefits

403B with Employer Match

Employee Assistance Program

Staff Recognition Program

Employee Discount Program

Qualifications

• High School Diploma or GED preferred.
• Two years experience in food service preferred.
• Must pass annual TB testing and Health Assessment.

Responsibilities

• Assure food preparation/sanitation practices are followed.
• Serve diets prescribed by physicians.
• Complete other duties as assigned by the Director of Dietary Services.

Skills

Communication

Sanitary food preparation

Observation

Emergency response

Education

High School Diploma or GED

Tools

Food preparation equipment

Job description

Dietary Assistant (Assisted Living)

Job Locations

US-NY-Cheektowaga

Category

Dietary

Type

Regular Part-Time

FLSA Status

Non-Exempt

Shift

Days

Department

Dietary

Corporation Name

DePaul Adult Care Communities (DACC) Carolina, DePaul Adult Care Communities (DACC) NY

Overview

Glenwell is hiring a part-time 24 hour Dietary Assistant.

The schedule for this role is:

6:30am - 330pm or

10:3-am - 7pm

The pay range for this opportunity is $16.00 - $16.30

Why work for DePaul?

Make a positive difference in someone's life
• Supportive work environment
• We value diversity
• Opportunity for professional development and career advancement
• Excellent benefits and competitive wages

Responsibilities

RESPONSIBILITIES:

Responsible for assuring that food preparation/sanitation practices and policies are followed in a safe environment.
Assures that residents are prepared and served the diet prescribed by their physicians according to the menu of the day.
Completes other duties as assigned by the Director of Dietary Services.

ESSENTIAL FUNCTIONS:

Ability to communicate with residents and staff in English.
Ability to read and write English.
Ability to lift up to 30 pounds unassisted.
Ability to visually observe residents, to hear emergency systems and verbal needs expressed by residents.
Ability to turn, stoop, bend and stretch in order to assist residents.
Ability to stand for prolonged periods.
Ability to use equipment competently.
Ability to respond to emergencies, i.e. resident choking, evacuation of residents and visitors in the event of fire.

Qualifications

High School Diploma or GED preferred.
Two years experience in the food service industry preferred.
Must have the required annual Tuberculosis (TB) testing and Annual Health Assessment.
Must be aware of and apply the standards of sanitary food preparation.
Must have the required references and criminal record check.

Work Environment

Well lighted, airconditioned/heated environment; may be exposed to residents with communicable diseases or confused residents who become combative. May be required to work outdoors on occasion at resident cookouts.

Wears the appropriate protective equipment when working with chemicals or cleaning up broken glass. Will be competent in the use of food preparation equipment, i.e., slicer, grinder, mixer, dishwasher, garbage disposal, stove, coffee maker etc.

Benefits

This position is eligible for 403B with Employer Match, robust Employee Assistant Program, Staff Recognition Program, and Employee Discount Program.

DePaul is an equal opportunity employer that values diversity. All employment is decided based on qualification, merit and program need.