A healthcare facility is seeking a part-time Dietary Aide to provide essential resident services, ensuring proper food handling and cleanliness. Responsibilities include serving meals, maintaining hygiene, and assisting with dishwashing. Ideal candidates should possess strong communication skills and the ability to prioritize tasks effectively.
Qualifications
Experience providing quality resident services and assessing needs.
Ability to handle multiple responsibilities and prioritize work.
Knowledge of sanitary practices relating to food handling.
Good communication and interaction with residents and families
Identify and report problems and suggest fixes
Dishwashing tasks performed regularly
Responsibilities
Run dishes and silverware through the dish machine following procedures.
Clean and maintain equipment and areas as designated by management.
Serve meals to residents in dining areas according to portion control.
Serve meals to residents in dining areas with appetizing appearance and portion control
Complete daily cleaning duties including spills, unloading dishwasher, and trash disposal
Participate in departmental cleaning and recycling program
Dispose of food and waste per facility/state guidelines
Skills
Quality resident services
Ability to prioritize tasks
Sanitary food handling
Good communication skills
Problem identification and reporting
Job description
Dietary Aide
Part Time
Responsibilities of Dietary Aide:
Run dishes and silverware through dish machine following proper procedures and provides excellent resident service within established guidelines
Clean and maintain certain equipment and areas as designated by management
Keep sufficient supply of china, silverware, trays, cups and glasses during service periods.
Serves meals to residents in dining areas in accordance with established portion control procedures that are appetizing in appearance
May be required to complete daily cleaning assignments that include but are not limited to cleaning up spilled food, drinks and broken dishes, unloading dishwasher and removing empty bottles and disposing of trash
Participates in the departmental cleaning and recycling program
Disposes of food and waste in accordance with facility / state guidelines
Requirements of Dietary Aide:
Experience providing quality resident services including needs assessment, meeting quality standards, and evaluation of resident’s satisfaction
Ability to handle multiple responsibilities simultaneously, has ability to prioritize work and resolve emergencies as they may occur
Working knowledge of sanitary practices relating to food handling
Good communication skills and ability to effectively interact with others (residents and families)
Ability to identify and report problems associated with the daily work routine and provide suggestions for correction of those problems