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A leading healthcare provider seeks a Dietary Assistant to facilitate the delivery of nutrition services. The role involves coordinating meal services, ensuring dietary restrictions are met, and collaborating with clinical staff to enhance patient care. Ideal candidates possess strong communication skills and a relevant educational background.
Description
Become part of an inclusive organization with over 40,000 teammates, whose mission is to improve the health and well-being of the unique communities we serve.
Summary:
Under moderate supervision and in collaboration with clinical staff, the Dietary Assistant performs a range of tasks to ensure that patients receive accurate and efficient delivery of adequate nutrition.
Responsibilities:
Assists with the transportation and delivery of meals and food service to patients throughout the hospital.
Coordinates menu selection with patients and clinical staff.
Performs quality checks to ensure match between prepared food and dietary restrictions as documented in dietary system.
Communicates and facilitates documented diet changes to clinical, dietary and kitchen staff, including during meal service.
Collaborates with dietician in review of patient records in electronic medical recordkeeping (EMR) tool for understanding and effective use of dietary plan
Other information:
Required
High school degree or equivalent
Must havedemonstrated ability to use desktop computer systems, such as Microsoft Windows as well as basic software such as Microsoft Word or similar
Effective verbal and written communication skills
Preferred
Associate’s degree or an equivalent combination of education and experience
Legal Employer: Pardee - HCHC
Entity: Pardee UNC Health Care
Organization Unit: Dietary Services
Work Type: Full Time
Standard Hours Per Week: 40.00
Work Assignment Type: Onsite
Work Schedule: Variable
Location of Job: PARDEEHOSP
Exempt From Overtime: Exempt: No