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A leading healthcare provider is seeking Dietary Aides for all shifts. The role involves assisting in meal preparation and service while ensuring adherence to dietary preferences and safety standards. Ideal candidates will have a High School Diploma, a Food Handler's permit, and strong customer service skills.
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The Dietary Aide assists in the preparation and/or service of meals/food for patients, employees, and during special events as instructed by the Dietary Manager. Responsibilities include serving food and snacks according to the planned menu, respecting patients' food preferences and diet orders, and assisting the cook by ensuring food is prepared and pre-portioned using proper food handling and safety techniques. The role involves ensuring food quantities are correct, prepared on time, and in accordance with the menu and residents' diet orders. Additional duties may include washing dishes or other tasks as assigned by the Dietary Manager.
Entry level
Full-time
Health Care Provider
Hospitals and Health Care, Non-profit Organizations, and Government Administration