DIETARY AIDES

Cheshire; New Hampshire; On-site; USD 10,000 - 60,000; Full time

Job summary

Maplewood of Cheshire County is looking for Dietary Aides for multiple full-time shifts. Responsibilities include assisting in meal preparation, serving, and maintaining a clean kitchen environment. With a competitive pay scale and a generous benefits package, this position offers an excellent opportunity in a caring environment.

Benefits

Sign-on bonus

Generous benefits package

Qualifications

• Ability to assist in meal preparation and serving.
• Skills in maintaining cleanliness and sanitation standards.
• Willingness to work flexible hours including weekends.

Responsibilities

• Assist with meal preparation, serving, and cleaning duties.
• Maintain a sanitized kitchen and dining environment.
• Gather and organize food supplies for service.

Skills

Food Preparation

Cleaning

Teamwork

Sanitation

Job description

**Cheshire County has recently revised their pay scales to be highly competitive in addition to continuing a sign on bonus and having the most generous benefits package in the area. ***

Rate of Pay: $16.88 – shift and weekend differentials applied when worked

Maplewood of Cheshire County is looking for Dietary Aides to join our great team! We will train.

1) Full Time Position of 40 hours, 12:00pm – 8:00pm including every other weekend

2) Full Time position of 40 hours, 8:00am – 4:00pm including every other weekend

3) Full Time position of 40 hours, 5:00am – 1:00pm, including every other weekend

The Dietary Aide is responsible for providing assistance with the preparation, set-up, and serving of scheduled meals.

Duties include:
-Obtaining food and supplies as instructed.
-Performing cleaning duties in the kitchen and dining room; gathering dirty dishes from the resident floors; scraping dishes, loading dishwashing machine; and putting away clean dishes.

-Ensuring a sanitized and clean environment.
-Working on the tray line; cutting up breakfast tickets.
-Assisting with serving meals and loading food.
-Assisting with setting up dining room, including setting up juices, butters, desserts, and breakfast and lunch specials for the following day.

For more information, please contact Kim May in Human Resources at 399-7378 or Desiree Fisk at 399-7317.