Dietary Aides

Elkrapidschamber; Michigan; On-site; USD 17,000 - 21,000; Full time

Job summary

Autumn House Williamsburg is seeking a Dietary Aide to support the Culinary/Dining department. The role reports to the Executive Chef and involves assisting with food preparation, service, and safety in a healthcare setting.

Responsibilities include portion control, cleaning, dishwashing, tray checks, proper food storage, and contributing to a resident-centered dining environment. Both full-time and part-time positions are available. Training and adherence to regulations are required.

Qualifications

• Ability to read, write, and speak English fluently.
• Capable of lifting up to 50 pounds and moving items 3–4 feet.
• Knowledge of kitchen safety and basic sanitation practices.

Responsibilities

• Assist in the preparation and service of foods.
• Use portion control procedures.
• Assist in daily or scheduled cleaning.
• Wash and sanitize dishes and utensils.
• Check meal trays/plates for accuracy and dietary preferences.
• Ensure proper storage of food items.

Skills

English proficiency

Lift up to 50 lbs

Stand for long periods

Kitchen safety knowledge

Sanitation basics

Education

High School Diploma or equivalent

Job description

Autumn House Williamsburg is hiring Dietary Aides!

Full-Time and Part-Time Positions Available

Job Title: Dietary Aide

Reports To: Executive Chef

Department: Culinary/Dining

General Summary

To provide assistance in all dietary functions as directed and instructed in accordance with established federal, state and local dietary regulations, policies and procedures.

Essential Duties

• Assist in the preparation and service of foods.
• Know and use portion control procedures.
• Assist in daily or scheduled cleaning.
• Assist in dish and utensil washing and sanitization including gathering soiled items and replacing them with clean sanitized items.
• Assist in checking all meal trays/plates for accuracy and dietary preferences.
• Assists in ensuring proper storage of food items.
• Able to "Serve" guests and provide beverage and bar services as required.
• Monitors supplies that are needed for service, i.e. paper goods, linens, carry out containers, condiments etc.
• Conveys needs in these supplies' areas to Executive level for proper procurement.
• Attends in-service training and education sessions as assigned.
• Reports items needing maintenance or replacement to proper authorities.
• Performs specific work duties and responsibilities as assigned by supervisor.

Essential Job-Related Experience/Abilities

• Ability to read, write, and speak the English language fluently
• Ability to lift fifty (50) pounds and move lifted items three (3) to four (4) feet
• Ability to stand for extended periods of time and bend, stoop and reach frequently
• Knowledge of kitchen safety practices and accident prevention
• Knowledge of basic sanitation, food preparation, and the maintenance of kitchen and food service areas

Exposure to Hazardous Conditions

• Exposure to hazardous gas/chemical fumes is seldom
• Exposure to blood and body fluids is occasional.
• Exposure to loud noises is frequent

Preferred Job-Related Experience/Abilities/Education

• High School Diploma or equivalent is preferred
• Experience working in a healthcare setting preferred

Core Values

At Tanger Culinary Services, our mission is to provide our residents with the care, compassion, dignity, and respect they deserve. We must anticipate their needs, and conduct ourselves with the highest standards of professionalism, in order to meet that goal. We will maintain a resident centered environment for all those entrusted to our care.

Tanager Culinary Services LLC is an Equal Opportunity Employer.

Additional Postings available from Autumn House of Williamsburg