Dietary Aide (Winston-Salem Campus)

Crossnore Communities for Children; Newland (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading organization in healthcare is seeking a Dietary Aide for their Winston-Salem campus. This full-time role involves ensuring nutritious food supplies, assisting in food preparation, and maintaining safety standards. Ideal candidates will have a passion for serving children and possess strong organizational skills.

Benefits

Defined Contribution Benefits Plan

Flexible Spending Plan

401k with Employer Match

Paid Parental Leave

Ongoing Training

20 Days PTO

11 Paid Holidays

Qualifications

• High School diploma or equivalent preferred.
• ServSafe certification preferred, completion within 3 months.
• Knowledge of nutritional and healthful foods.

Responsibilities

• Manage supplies and schedules efficiently.
• Assist in food preparation and service following safety guidelines.
• Maintain cleanliness and safety standards.

Skills

Punctuality

Customer service

Food safety knowledge

Facility upkeep

Confidentiality

Education

High School diploma or equivalent

ServSafe certification

Job description

Join to apply for the Dietary Aide (Winston-Salem Campus) role at Crossnore Communities for Children.

Location/Schedule: Winston-Salem, North Carolina; Full-time, with typical hours on 1st shift, Monday-Thursday. Must be available for some evenings and weekends as required, including group events.

Your Impact: At Crossnore Communities for Children, we believe every child deserves a safe, nurturing environment. As a Dietary Aide II, you support our mission by ensuring our campus cottages and Commissary are stocked with nutritious food and supplies. Your work nourishes the bodies and spirits of children, contributing to a safe, welcoming environment where hope and healing can flourish.

Hiring Range: $16.40 - $17.25/hour, based on experience and qualifications. Candidates meeting only minimum requirements start at the beginning of the range; those with additional experience or skills may be considered for higher pay within the range.

Benefits:

• Defined Contribution Benefits Plan (Health/Dental/Vision, Life, Disability, Critical Illness, Accident Coverage)
• Flexible Spending Plan
• 401k with Employer Match (up to 6%)
• Paid Parental Leave (based on tenure)
• Ongoing Training
• 20 Days PTO, 11 Paid Holidays

Qualifications:

• High School diploma or equivalent preferred
• ServSafe certification preferred, with completion within 3 months
• Knowledge of nutritional and healthful foods

Skills & Competencies:

• Punctuality and dependability
• Customer service skills
• Food safety knowledge and HACCP compliance
• Facility upkeep and inventory management
• Ability to perform duties of Dietary Aide I as needed
• Confidentiality and professionalism

Key Responsibilities:

• Manage supplies and schedules efficiently
• Assist in food preparation and service following safety guidelines
• Maintain cleanliness and safety standards
• Support inventory and record-keeping
• Collaborate with team members and supervisors

Ideal Candidate:

• Strong organizational skills
• Physical stamina for lifting, bending, standing
• Cultural sensitivity and crisis response awareness
• Team-oriented with good communication skills
• Passion for serving children
• Flexible, creative, and humorous in a dynamic environment

Note: This is a summary; full responsibilities and qualifications available upon request.

Additional Details:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Healthcare Provider
• Industries: Hospitals and Healthcare