Dietary Aide- Weekends

Grandell Rehabilitation and Nursing Center; City of Long Beach (NY); On-site; USD 19,000 - 25,000; Full time

Job summary

Grandell Rehabilitation and Nursing Center is seeking a Dietary Utility worker to maintain dishwashing and kitchen support duties. You will assist with meal service, deliver nourishments, and ensure sanitation and proper storage of dishes, utensils, and cookware.

Responsibilities include sorting and washing dishes, preparing simple foods, and keeping dish and pantry areas clean and organized in a nursing facility setting.

Qualifications

• Must be able to follow written and verbal directions.
• One year food service related utility work preferred.

Responsibilities

• Responsible for upkeep of department and related areas, hand sinks, floors, trash, dishes, pots, pans, walls and all equipment including refrigerators and freezers.
• Follows individual task assignments to be properly completed at the appropriate times
• Assists with assembly of items for pantry service. Serves hot and /or cold foods at meal times. Delivers and retrieves try carts from floors.
• Sorts and washes all dishes and flatware from all dining rooms and residents' rooms, utilizing proper infection control procedures.
• Sorts, scrubs and sanitizes all pots and pans, utilizing proper infection control procedures.
• Follows directives on placement of clean dish, utensil and pan storage.
• Keeps dish-room, utility room and pot/pan room clean and orderly and free from standing water.
• May prepare salads and desserts for meal service
• Preform simple food prep assigned by supervisor on duty
• May prepare and deliver nourishments and snacks to nursing units
• May deliver appropriate bulk meal items to pantries and staff dining rooms.
• Keep pantries and storerooms stocked and in order.
• Adhere to all regulatory sanitation guidelines.
• Performs related tasks as assigned
• Follow all safety rules

Skills

Follow directions

Food service experience

Job description

ummary:

• Responsible for upkeep of department and related areas, hand sinks, floors, trash, dishes, pots, pans, walls and all equipment including refrigerators and freezers.
• Follows individual task assignments to be properly completed at the appropriate times
• Assists with assembly of items for pantry service. Serves hot and /or cold foods at meal times. Delivers and retrieves try carts from floors.
• Sorts and washes all dishes and flatware from all dining rooms and residents' rooms, utilizing proper infection control procedures.
• Sorts, scrubs and sanitizes all pots and pans, utilizing proper infection control procedures.
• Follows directives on placement of clean dish, utensil and pan storage.
• Keeps dish-room, utility room and pot/pan room clean and orderly and free from standing water.
• May prepare salads and desserts for meal service
• Preform simple food prep assigned by supervisor on duty
• May prepare and deliver nourishments and snacks to nursing units
• May deliver appropriate bulk meal items to pantries and staff dining rooms.
• Keep pantries and storerooms stocked and in order.
• Adhere to all regulatory sanitation guidelines.
• Performs related tasks as assigned
• Follow all safety rules

Qualifications:

• Must be able to follow written and verbal directions.
• One (1) year food service related utility work preferred