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A leading health system seeks enthusiastic team members for the Food and Nutrition department in Baltimore. Responsibilities include food preparation, serving meals, and maintaining dietary service areas to meet patient needs. Opportunities for growth and training in a collaborative environment committed to community health improvement.
Summary: Performs a variety of routine manual tasks in the Food and Nutrition department, including work in the patient tray line, nourishment area, kosher kitchen, sanitation, and retail functions. Duties vary depending on the specific area assigned.
Responsibilities: Responsible for setting up a Dietary Service area, assisting with food preparation and service, and ensuring meals meet patients' needs and diet restrictions. Tasks include preparing food, serving meals, cleaning, washing dishes, and maintaining inventory.
Who We Are: LifeBridge Health is a dynamic, purpose-driven health system committed to improving community health through innovative care delivery and community-centered approaches.
What We Offer:
With over 14,000 employees across 130 locations, we are committed to strategic growth, innovation, and community service, anchored by our leading hospitals in the Baltimore region. Our culture of CARE BRAVELY emphasizes compassion, courage, and urgency, empowering our teams to shape healthcare's future.
LifeBridge Health complies with federal civil rights laws and does not discriminate based on race, color, national origin, age, disability, sex, sexual orientation, or gender identity/expression.
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