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An established industry player is seeking a dedicated Dietary Aide to join their team at a senior skilled nursing facility. This part-time role involves preparing and serving food, ensuring compliance with food safety standards, and providing excellent customer service. You will work day shifts, including weekends and holidays, in a fun and family-oriented environment. With opportunities for advancement and flexible scheduling, this position is perfect for individuals looking to make a difference in the lives of others while developing their skills in the food service industry.
Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. We’re proud to offer many development and advancement opportunities to our nearly 50,000 members of the Sanford Family who are dedicated to the work of health and healing across our broad footprint.
Work Shift: Day (United States of America)
Scheduled Weekly Hours: 24
Salary Range: $17.00 - $21.25
Sign On Bonus: $2500
Union Position: Yes
Department Details
Good Samaritan Society - Stillwater is a senior skilled nursing facility specializing in long-term and post-acute care services.
Hiring for a Part Time Dietary Aide position. Day shifts 6:00am - 2:30pm, every other weekend, holiday required.
Benefits:
Summary
The Food Service Assistant is responsible for certain duties including, but not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities.
Job Description
Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service. Provides outstanding customer service and effectively communicates with patrons and co-workers. Demonstrates ability to establish effective working relationships.
Maintains quality control standards. May operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers. Preferably, displays experience working in the food industry.
Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances.
Qualifications
Minimum of 16 years of age. Previous customer service experience, retail counting and reconciliation of money and knowledge of food service preferred. Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. On-the-job training will be provided.
Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Basic Life Support (BLS) may be required depending upon location requirements.
Sanford is an EEO/AA Employer M/F/Disability/Vet.
If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to talent@sanfordhealth.org.