DIETARY AIDE - THE PAVILION HEALTH CENTER

Liberty Healthcare Management

Charlotte (NC)

Vor Ort

USD 15.153 - 17.908

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

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Zusammenfassung

Liberty Healthcare Management in Charlotte, North Carolina is seeking a Dietary Aide for full-time, rotating shifts at The Pavilion Health Center.

In this role you will assist the cook, follow menus, serve meals, sanitize work areas, and support overall dietary services for residents. Candidates should have a high school diploma, be at least 18, read diet cards, and lift up to 30 pounds.

Qualifikationen

  • High school diploma or equivalent.
  • 18 years of age or older.
  • Ability to read diet cards, speak English, and lift up to 30 pounds.
  • Demonstrate neat appearance and good personal hygiene.

Aufgaben

  • Provides assistance to the cook on duty by performing primarily non-cooking related duties and secondarily cooking related duties and assist in assuring sanitary, safe, and pleasant dietary conditions for patients and others served by the Dietary Department.
  • Follows planned menu and prepares food and beverages according to tested recipes and established procedures.
  • Provides food service to residents and assists in serving beverages and tray cart.
  • Washes, rinses, and sanitizes all dishes, silverware, etc.
  • Cleans, sanitizes, sweeps, and mops work areas.
  • Assist with duties of the Cook and Assistant Cook in preparation of meals, drinks, supplements, and snacks.
  • Performs other duties as assigned.

Ausbildung

High school diploma or equivalent

Jobbeschreibung

DIETARY AIDE - THE PAVILION HEALTH CENTER

Liberty Healthcare Management Charlotte, North Carolina, United States

About this position

Liberty Cares
With Compassion

AtLiberty Healthcare and Rehabilitation Services, we promote a challenging, but rewarding opportunity in a caring environment.

We are currently seeking an experienced:

DIETARY AIDE

Full Time, Rotating

Job Description:
  • Provides assistance to the cook on duty by performing primarily non-cooking related duties and secondarily cooking related duties and assist in assuring sanitary, safe, and pleasant dietary conditions for patients and others served by the Dietary Department.
  • Follows planned menu and prepares food and beverages according to tested recipes and established procedures.
  • Provides food service to residents and assists in serving beverages and tray cart.
  • Washes, rinses, and sanitizes all dishes, silverware, etc.
  • Cleans, sanitizes, sweeps, and mops work areas.
  • Assist with duties of the Cook and Assistant Cook in preparation of meals, drinks, supplements, and snacks.
  • Performs other duties as assigned.
Job Requirements:
  • High school diploma or equivalent, and 18 years of age or older.
  • Ability to use supplies economically and use equipment without jeopardizing the safety of self, others, or equipment.
  • Demonstrate neat appearance and good personal hygiene.
  • Ability to read diet cards, speak English, and lift up to 30 pounds.

Visit www.libertyhealthcareandrehab.com for more information.

Background checks/drug-free workplace.

EOE.

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