Dietary Aide — Team Kitchen, Growth & Benefits

Cherrydale Post Acute; Greenville, Northern (SC, KY); Hybrid; USD 19,000 - 21,000; Full time

Benefits offered by this job

Medical, dental, vision insurance

Generous PTO + birthday PTO

401(k) with company match

Career advancement opportunities

Job summary

Cherrydale Post Acute in Greenville, SC is seeking a Dietary Aide to support the dietary team in meal preparation and service. You will help provide quality meals that meet residents’ dietary needs in a clean, safe kitchen environment.

Qualifications include a high school diploma or equivalent (preferred) and a Food Handler’s Certification. Healthcare or food service experience is a plus, with strong teamwork and reliable, detail-oriented work habits expected.

Qualifications

• High school diploma or equivalent preferred.
• Must obtain and maintain a Food Handler’s Certification.
• Experience in a healthcare or food service setting preferred.
• Ability to learn food service routines quickly.
• Strong teamwork and communication skills.
• Reliable, organized, and detail-oriented.

Responsibilities

• Set up and serve meal trays based on dietary guidelines.
• Assist with meal service and food preparation.
• Clear trays, wash dishes, and operate the dishwasher.
• Monitor and record dishwasher temperature and sanitation levels.
• Prepare snacks and nourishments for residents.
• Sweep, mop, and maintain kitchen and dining areas.
• Clean work surfaces, refrigerators, and equipment.
• Store food and supplies safely and properly.
• Remove trash and maintain cleanliness throughout shift.
• Follow all food safety and infection control procedures.
• Support the cook and dietary supervisor as needed.

Education

High school diploma or equivalent

Food Handler Certification

Teamwork

Communication

Reliability

Attention to detail

Organization

Job description

Cherrydale Post Acute in Greenville, SC is seeking a Dietary Aide to support the dietary team in meal preparation and service. You will help provide quality meals that meet residents’ dietary needs in a clean, safe kitchen environment.

Qualifications include a high school diploma or equivalent (preferred) and a Food Handler’s Certification. Healthcare or food service experience is a plus, with strong teamwork and reliable, detail-oriented work habits expected.