Dietary Aide — SNF Kitchen & Nutrition Support

WILLOW CREEK HEALTHCARE CENTER, LLC; Clovis (CA); On-site; USD 24,000 - 25,000; Part time

Job summary

Willow Creek Health Care Center in Clovis, CA is seeking a part-time Dietary Aide to learn and follow food service routines, set up and serve meal trays, and maintain kitchen sanitation. The role includes assisting the Cook or Dietary Supervisor, participating in ongoing training, and cooperating with staff across departments.

The position requires a high school diploma or equivalent, willingness to obtain a Food Handler's Certificate, and the ability to read procedures and follow recipes.

Qualifications

• High school diploma or equivalent required.
• Must obtain and maintain a Food Handler's Certificate.
• Ability to read technical procedures and follow recipes.

Responsibilities

• Learn and follow food service routines in a timely manner.
• Set up and serve meal trays.
• Strip returned trays and wash dishes.
• Operate dishwasher and monitor dishwashing cycles.
• Check and record chlorine concentration and water temperature of dishwasher at the beginning of the shift.
• Prepare nourishments and snacks.
• Clean and sanitize kitchen work areas, equipment, and refrigerators.
• Sweep, mop, and maintain kitchen and dining area floors.
• Take out trash and garbage.
• Properly store groceries in a safe, clean, and organized manner.
• Leave kitchen areas clean and sanitary at the end of each shift.
• Assist the Cook or Dietary Supervisor as needed.
• Participate in orientation and ongoing dietary training.
• Work cooperatively with staff across all departments.

Skills

Read procedures

Effective communication

Basic math

Problem solving

Education

High school diploma or equivalent

Job description

Willow Creek Health Care Center in Clovis, CA is seeking a part-time Dietary Aide to learn and follow food service routines, set up and serve meal trays, and maintain kitchen sanitation. The role includes assisting the Cook or Dietary Supervisor, participating in ongoing training, and cooperating with staff across departments.

The position requires a high school diploma or equivalent, willingness to obtain a Food Handler's Certificate, and the ability to read procedures and follow recipes.