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Skyline Healthcare Center-San Jose is seeking a Dietary Assistant to support the Dietary Manager and Cook in preparing and serving meals to residents/patients. The role includes assembling meal trays, delivering meals, assisting with food preparation, and maintaining a clean, safe kitchen environment in accordance with policies and regulations.
Ideal candidates have a high school diploma or equivalent (preferred) and are capable of lifting up to 50 pounds and following safety guidelines.
Assists the Dietary Manager and Cook in the preparation and service of food to residents / patients.
include the following. Other duties may be assigned.
n/a
Working in institutional kitchen environment, employee may be required to sit, bend, stoop, see, talk and hear. May
occasionally lift or move items of up to 50 pounds. Employee is occasionally exposed to blood or other body fluids, fumes or
airborne particles and toxic or caustic chemicals. In compliance with applicable law, reasonable accommodations may be
made to enable individuals with disabilities to perform the essential functions of the position.
Participates in (or conducts) company-sponsored training to safeguard against improper use and disclosure of resident’s
protected health information. Monitors and oversees facility’s efforts to comply with company policies, procedures and state
and federal law. By his / her signature below, employee agrees to adhere to and oversee communication of privacy guidelines
relative to the confidentiality of residents’ protected health information.
I understand this job description, its requirements and that I am expected to complete all duties as assigned. I understand the
job duties may be altered from time to time.
Mariner Healthcare reserves the right to discontinue any bonus program at anytime.