Dietary Aide- Server

Heritage Hall Healthcare & Rehab Centers; Blackstone (VA); On-site; USD 17,000 - 22,000; Part time

Job summary

Heritage Hall Healthcare & Rehab Centers is seeking a part-time Dietary Aide-Server to support nutritious meals for residents. The role emphasizes accuracy in food service and adherence to dietary guidelines within a long-term care environment.

Qualified candidates have a high school diploma or equivalent, prior food service and healthcare experience, and can interpret written and verbal instructions. Weekend availability is required in this position.

Qualifications

• High school diploma or equivalent.
• Prior food service experience.
• Prior healthcare experience.
• Ability to understand both written and verbal instructions.
• Knowledge of dietary services practices and procedures.
• Knowledge of laws, regulations, and guidelines governing dietary services in a long-term care facility.
• Ability to work every other weekend is required.

Skills

Written and verbal instructions

Dietary services knowledge

Food service experience

Healthcare experience

Regulatory knowledge

Weekend availability

Education

High school diploma

Job description

At Heritage Hall, we regard patients as cherished members of our extended family. We prioritize providing both patients and their families with peace of mind, assuring them through our actions that their loved ones are under the attentive and capable care of our dedicated team.Each of our centers reflects the culture and essence of the community it serves, and our team is wholeheartedly committed to treating patients and families with the same level of care and compassion we would offer our own loved ones.If you are a Food Server/Dietary Aide who enjoys ensuring healthy, nutritious meals are available to help our community with their healing and well-being then we want to hear from you!Dietary Aide- Server Qualifications:High school diploma or equivalentPrior food service experiencePrior healthcare experienceAbility to understand both written and verbal instructionsKnowledge of dietary services practices and proceduresKnowledge of the laws, regulations, and guidelines governing dietary services in a long-term care facilityAbility to work every other weekend is required!Part-time position