Dietary Aide: Serve Nutritious Resident Meals

Healthcare Services Group; Silver City (CA); In loco; USD 19.000 - 22.000; Tempo pieno

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Descrizione del lavoro

Healthcare Services Group (HCSG) invites applications for a Dietary Aide to prepare and serve meals for residents in a long-term care facility. You will support daily kitchen operations, ensuring meals meet dietary needs, portion sizes, and safety standards in a resident-centered environment.

The role emphasizes teamwork, positive interaction with residents and staff, and adherence to food safety guidelines.

Competenze

• High school diploma or equivalent preferred.
• Previous experience in food service or kitchen environment is preferred but not required.
• Ability to follow instructions and work as part of a team.
• Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
• Compliance with COVID-19 vaccination policies
• Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
• Must be able to perform routine, repetitive tasks continuously.
• Must be able to work around food and cleaning products.
• Current ServSafe or Food Handler certification is required based on State / County law.
• Residency within the service area required

Mansioni

• Assist with food preparation, including chopping vegetables and preparing salads.
• Serve meals to residents according to dietary needs and portion sizes.
• Clean and sanitize kitchen equipment, utensils, and dining areas.
• Follow food safety and sanitation guidelines.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Conoscenze

Teamwork

Communication

Food safety awareness

COVID-19 vaccination policy compliance

Formazione

High school diploma or equivalent

Descrizione del lavoro

Healthcare Services Group (HCSG) invites applications for a Dietary Aide to prepare and serve meals for residents in a long-term care facility. You will support daily kitchen operations, ensuring meals meet dietary needs, portion sizes, and safety standards in a resident-centered environment.

The role emphasizes teamwork, positive interaction with residents and staff, and adherence to food safety guidelines.