Dietary Aide - PT/Weekends

CALVIN COMMUNITY; Des Moines (IA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a compassionate team at a forward-thinking community dedicated to providing quality care. As a Dietary Aide, you will play a vital role in ensuring residents receive nutritious meals tailored to their preferences. This position involves working closely with a supportive dietary team, maintaining food safety standards, and creating a welcoming dining experience for residents. If you are detail-oriented, enjoy teamwork, and have a passion for helping others, this opportunity is perfect for you. Contribute to a warm environment where your efforts truly make a difference in the lives of residents every day.

Qualifications

• High school diploma required; food service experience preferred.
• Strong attention to detail and excellent communication skills.

Responsibilities

• Assist with meal preparation and delivery according to dietary needs.
• Ensure cleanliness and food safety standards in kitchen and dining areas.

Skills

Attention to Detail

Teamwork

Communication Skills

Education

High School Diploma or Equivalent

Job description

Job Title: Dietary Aide
Location: Calvin Community
Position Type: Full-Time
Shift: 6am to 2pm every Saturday and Sunday

About Us:
At Calvin Community, we are dedicated to providing the highest quality care and services to our residents. We take pride in maintaining a warm, supportive environment for both our residents and staff. We are currently seeking a compassionate and reliable Dietary Aide to join our team and contribute to the well-being of our residents.

Job Description:
The Dietary Aide is responsible for assisting with the preparation and delivery of meals to residents in accordance with their dietary needs and preferences. This role involves working closely with the dietary team to ensure meals are served in a timely and safe manner, while adhering to all food safety guidelines and sanitation procedures.

Key Responsibilities:

1. Maintain cleanliness and organization of the kitchen and dining areas.
2. Ensure food safety standards are followed, including proper food handling, storage, and sanitation.
3. Work with the dietary team to meet the nutritional needs and preferences of residents.
4. Deliver meals to residents' rooms or dining areas, ensuring meals are presented properly.
5. Assist with setting up and cleaning dining areas before and after meal service.
6. Communicate with residents and staff to ensure dietary concerns and requests are addressed.

Qualifications:

1. High school diploma or equivalent required.
2. Prior experience in a food service or dietary role is preferred, but not required.
3. Strong attention to detail and ability to follow instructions.
4. Ability to work effectively in a team environment.
5. Excellent communication skills and a compassionate, patient demeanor.