Dietary Aide - PT

Weingart Foundation; Denver (CO); On-site; USD 42,000 - 50,000; Full time

Job summary

A leading organization in Denver is seeking a Dietary Aide to assist with meal preparation and cleaning in the kitchen. The role requires teamwork and a high school diploma or equivalent, alongside the ability to follow food safety procedures. This position offers a supportive work environment with opportunities for growth and involves tasks such as serving meals, operating kitchen equipment, and maintaining cleanliness.

Qualifications

• Ability to read technical procedures and follow recipes.
• Ability to work effectively in a team.

Responsibilities

• Prepare meal trays and serve different meals.
• Strip down returned trays and wash dishes.
• Maintain cleanliness of kitchen and work surfaces.

Skills

Food service routine

Teamwork

Cleaning

Education

High school diploma or equivalent

Tools

Dishwasher

Job description

Description

General PurposeThe dietary aide assignments are determined by the needs basis on the activity of the shift. He/she is reports to the Cook and Dietary supervisor.Essential Duties• Must be able to learn food service routine within a short period.• Set up meal trays.• Must strip down returned trays and start washing dishes.• Assist with serving the different meals.• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.• Observe water temperatures of dishwasher during dishwashing cycles.• Operate dishwasher.• Prepare nourishments and snacks.• Sweep and mop kitchen.• Carry out trash and garbage.• Put groceries away in a safe, orderly and clean manner.• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.• Clean work surfaces and refrigerators.• Sweep, mop, and maintain floors.• Participate in the orientation and on going training of dietary staff.• Ability to work in cooperation and harmony with personnel in all departments.Supervisory RequirementsThis job has no supervisory responsibilities.QualificationEducation and/or Experience High school diploma or equivalent.Language Skills Ability to read technical procedures. Ability to read and follow recipes. Ability to effectively present information and respond to questions from managers and employees.Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.Reasoning Ability Ability to solve practical problems. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.Certificates, Licenses, Registrations Must obtain and maintain food handlers' certificate.Physical DemandsThe essential functions of this position require the following physical abilities:Standing and /or walking very frequently. Sitting occasionally. Reaching with hands and arms frequently, pushing/pulling very frequently. Talking and /or hearing very frequently. Tasting and /or smelling very frequently. Lifting up to 50 pounds frequently. Climbing, balancing, stooping, kneeling, crouching or crawling occasionally. Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.Work EnvironmentThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.The noise level in the work environment is usually low to moderate.

Job ID: 78356197

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Job Location

Net Salary per month

$4,000

Median Apartment Rent in City Center

(1-3 Bedroom)

$2,400-$2,900

$2,650

Safety Index

59 /100

59

Utilities

Basic

(Electricity, heating, cooling, water, garbage for 915 sq ft apartment)

$100-$350

$193

High-Speed Internet

$50-$100

$72

Transportation

Gasoline

(1 liter)

$1.30

Taxi Ride

$1.76

Data is collected and updated regularly using reputable sources, including corporate websites and governmental reporting institutions.

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