Dietary Aide - PRN / Casual

Sanford Health; Inver Grove Heights (MN); On-site; USD 10,000 - 60,000; Part time

Job summary

Sanford Health is seeking a Food Service Assistant to ensure the quality service of food in a long-term care facility. Responsibilities include monitoring food temperatures and maintaining cleanliness in the serving area, as well as assisting with payments. This role requires flexibility in scheduling and is perfect for individuals looking to begin a career in food service.

Qualifications

• Minimum of 16 years of age.
• Previous customer service experience preferred.
• Ability to read, write, and follow directions.

Responsibilities

• Monitors and records proper temperature of food.
• Prepares and serves food items.
• Maintains a clean and sanitized serving area.

Skills

Customer Service

Food Safety Knowledge

Basic Math

Tools

Cash Register

Food Service Equipment

Job description

Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. We’re proud to offer many development and advancement opportunities to our nearly 50,000 members of the Sanford Family who are dedicated to the work of health and healing across our broad footprint.

Work Shift:

Varies (United States of America)

Scheduled Weekly Hours:

0 Salary Range: $17.46 - $21.83

Union Position:

Yes

Department Details

GSS-Inver Grove Heights is 46-room facility offering long-term care/skilled nursing care as well as post-acute rehabilitation services.
PRN / Casual status Dietary Aide / Food Service Assistant opportunity!
Flexibility to pick up shifts that work for you. Minimum requirement 24 hours per month and one weekend shift per month.

Cover for other staff that are needing time away from work.
7a-2:00p (or) 4-730p

Summary

The Food Service Assistant is responsible for certain duties including, but not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities.

Job Description

Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service. Provides outstanding customer service and effectively communicates with patrons and co-workers. Demonstrates ability to establish effective working relationships.

Maintains quality control standards. May operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers. Preferably, displays experience working in the food industry.

Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances.

Qualifications

Minimum of 16 years of age. Previous customer service experience, retail counting and reconciliation of money and knowledge of food service preferred. Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. On-the-job training will be provided.

Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Basic Life Support (BLS)may be required depending upon location requirements.

Sanford is an EEO/AA Employer M/F/Disability/Vet.

If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to [e-mail].