Dietary Aide PRN

AdventHealth; Orange City (FL); On-site; USD 28,000 - 35,000; Full time

Job summary

Join a leading healthcare provider in Orange City as a cashier, where you will assist in food service operations. This role involves preparing and serving food, maintaining cleanliness, and ensuring safety standards in a vibrant café environment. Be part of a community that values holistic care and personal growth.

Benefits

Benefits from Day One

Paid Days Off from Day One

Student Loan Repayment Program

Career Development

Whole Person Wellbeing Resources

Qualifications

• At least one year of food service experience in hospitality or healthcare industry.

Responsibilities

• Assists in preparation, setup, serving, and sales of food and beverages.
• Operates cash register and maintains safety standards.
• Prepares cold food and beverages according to recipes.

Skills

Food Service Experience

Job description

All the benefits and perks you need for you and your family:

• Benefits from Day One
• Paid Days Off from Day One
• Student Loan Repayment Program * (For eligible positions)
• Career Development
• Whole Person Wellbeing Resources

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person and serves to uplift others in body, mind, and spirit. AdventHealth is a place where you can thrive professionally and grow spiritually by Extending the Healing Ministry of Christ. You will be valued for who you are and the unique experiences you bring to our purpose-minded team, understanding that together we are even better.

Schedule: PRN

Shift: Day

Location: AdventHealth Fish Memorial

The community you’ll be caring for: 1055 SAXON BLVD, Orange City, 3276

The role you’ll contribute:

Under the direct supervision of the FANS director and management team, the cashier assists in the preparation, setup, serving, and sales of food and beverages in the cafe. Operates cash register. Cleans and sanitizes work areas, front-of-house equipment, and maintains safety standards.

The value you’ll bring to the team:

• Keep Room Service cold side stocked, cleaned, and organized.
• Prepares cold food and beverages according to recipes and production needs.
• Takes inventory of nursing pantries, prepares, assembles, and stocks bulk nourishments; rotates, cleans, and sanitizes following HACCP guidelines. Maintains daily accuracy in documentation for billing.
• Maintains the condition and cleaning of floors, dishroom equipment, potsink, workstations, and equipment used in performing duties.
• Empties department trash cans and removes trash to the dock for compacting and placement in appropriate containers.
• Sets up café food stations at each meal in a timely manner.
• Keeps all food and supplies restocked and attractively displayed.

The expertise and experiences you’ll need to succeed:

Minimum qualifications:

• At least one year of food service experience in hospitality or healthcare industry.

Preferred qualifications:

• Driver's license may be required if the position involves delivering off-site.