Dietary Aide PRN

Lutheran Social Services of Central Ohio; Ashland (OH); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading organization in health care is seeking a Dietary Aide to join their team. Responsibilities include serving meals, maintaining cleanliness in kitchen areas, and ensuring residents receive quality service. This full-time role is ideal for individuals with a high school diploma and prior cooking experience in institutional settings.

Qualifications

• Minimum 1-year cooking experience in an institutional environment is required.
• Able to understand, read, write, and speak English.
• Ability to lift in excess of 40 pounds.

Responsibilities

• Set up and serve meals according to departmental guidelines.
• Maintain cleanliness in the kitchen and serving areas.
• Ensure proper portioning of food.

Skills

Cooking

Communication

Cleaning

Education

High School diploma or equivalent

Job description

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General Summary

Responsible to set up and serve meals, assist in tray line operation and perform daily cleaning tasks.

• Serve meals according to departmental guidelines and with a focus on meeting and exceeding resident and guest expectations for service quality.
• Perform daily and scheduled in dining room.
• Keep kitchen area clean, and all pots and pans clean and sanitized.
• Communicate well with other staff regarding resident and guest needs.
• Ensure food is apportioned correctly and trays are properly set up on tray line.
• Ensure tables are set neatly and correctly prior to meal time.
• Perform other duties as assigned.
  
  

General Summary

Responsible to set up and serve meals, assist in tray line operation and perform daily cleaning tasks.

Essential Duties And Responsibilities

• Serve meals according to departmental guidelines and with a focus on meeting and exceeding resident and guest expectations for service quality.
• Perform daily and scheduled in dining room.
• Keep kitchen area clean, and all pots and pans clean and sanitized.
• Communicate well with other staff regarding resident and guest needs.
• Ensure food is apportioned correctly and trays are properly set up on tray line.
• Ensure tables are set neatly and correctly prior to meal time.
• Perform other duties as assigned.
  
  

REPORTING RELATIONSHIPS

SUPERVISES: N/A

EDUCATION: High School diploma or equivalent

EXPERIENCE: Minimum 1-year cooking experience in an institutional environment.

Skills & Abilities

Able to understand, read, write, and speak English.

Able to stand for long periods of time.

Able to lift in excess of 40 pounds.

Able to relate to and work with the elderly.

Function independently.

Make proper judgments.

Possess high degree of personal cleanliness and hygiene.

Be cooperative with supervisors, fellow employees, and other departments.

Other Requirements

• Flexibility in managing schedule including weekends and evening hours.
• Valid Ohio driver's license, access to reliable insured transportation and ability to meet LSS insurance standards required
  
  

Physical Requirements

Rarely

(0-12%)

Occasionally

(12-33%)

Frequently

(34-66%)

Regularly

(67-100%)

Seeing: read reports and use computer

X

Speaking & Hearing: communication with clients and co-workers

X

Standing/Walking

X

Climbing/Stooping/Kneeling

X

Lifting/Pushing/Pulling up to 25 lbs

X

Lifting/Pushing/Pulling 25-50 lbs

X

Lifting/Pushing/Pulling 50-100 lbs

X

Lifting/Pushing/Pulling over 100 lbs

X

Fingering/Grasping/Feeling: write, type, use phones, etc.

X

Sitting for extended periods of time

X

Working Conditions

Normal kitchen working conditions with the absence of disagreeable elements other than work in elevated temperatures dependent on the season.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Health Care Provider

• Industries

  Hospitals and Health Care

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