Dietary Aide/Prep - Part-Time

Insight Institute of Neurosurgery and Neuroscience; Michigan; On-site; USD 10,000 - 60,000; Part time

Job summary

A leading healthcare provider is seeking a part-time Dietary Aide/Prep to support patient care by preparing and delivering food in a high-quality manner. The ideal candidate will ensure kitchen compliance with standards while maintaining a positive and friendly environment, contributing to overall patient satisfaction.

Benefits

Paid time off, including vacation, holiday, and sick leave

401K with Matching; fully vested at 3 months of employment

Qualifications

• 1 year experience in healthcare dietary setting preferred.
• Knowledge of professional dietary standards.
• Strong communication skills in English.

Responsibilities

• Serve food and cashier during breakfast and lunch services.
• Assist in preparing food trays for patient meals.
• Maintain stock and cleanliness of the serving line.

Skills

Communication Skills

Customer Service

Food Preparation Knowledge

Education

High School Diploma or GED

Job description

Insight Institute of Neuroscience & Neurosurgery (IINN) aims to advance, challenge, and revolutionize neurosciences and medicine through scientific research and advanced technology. Our integrated team of medical professionals does so through creative, innovative techniques and care principles developed because of our continuous pursuit to improve the field of medicine. We work together to find solutions to both common and complex medical concerns, ensuring more powerful, reliable results. Having multiple specialties under one roof, Insight provides a comprehensive, collaborative approach to neuromusculoskeletal care and rehabilitation, with a singular focus on Patient Care Second to None!

Insight Surgical Hospital is a small, friendly, minimally invasive surgical center and clinic with patient services second to none. We pride ourselves on a fast-paced, patient-focused, team-oriented environment with professionals in neurology, orthopedics, pain management, chiropractic, gastroenterology, podiatry, and more. Our hospital and clinic do not treat general illnesses, including COVID-19, and have safety measures in place such as temperature and symptom checks, PPE, and hygiene protocols.

Job Summary:

Our approachable, personable, and proactive Dietary Aide/Prep supports patients and staff through positive customer relations activities. The Dietary Aide/Prep serves, prepares, and delivers food in a high-quality manner for morning, afternoon, or evening meals. They also ensure the kitchen and cafeteria remain stocked and clean to comply with company and HACCP standards. Additionally, this person assists in preparing food items such as vegetables, fruits, meats, etc. Ideal candidates are approachable, organized, respectful, and detail-oriented to exceed staff and patient needs.

Benefits for Part-Time Team Members:

• Paid time off, including vacation, holiday, and sick leave
• 4 hours of Floating Holiday
• 401K with Matching; fully vested at 3 months of employment, with contribution eligibility

Duties:

• Serve food and cashier during breakfast and lunch services
• Assist in preparing food trays for patient meals according to diet and allergies
• Deliver patient food in a friendly manner
• Store food and supplies properly upon delivery
• Maintain stock and cleanliness of the serving line, salad bar, counters, refrigerator, tables, and chairs
• Pull and store clean dishes from dishwashing machines
• Adhere to HACCP standards and health regulations
• Uphold safety and sanitation standards
• Assist with catering events and birthday parties as needed
• Establish and maintain positive customer relations
• Prepare for next day’s meals and chop/cut food items accordingly
• Follow menus and cook’s instructions for patient diets
• Update supervisor on stock levels and other issues
• Perform other duties as assigned

Qualifications:

• Eligibility to work in the U.S.
• High school diploma, GED, or equivalent
• Preferred: 1 year experience in healthcare dietary setting
• Knowledge of food preparation and service
• Strong communication skills in English
• Knowledge of professional dietary standards
• Willingness to participate in professional development
• Respectful, flexible, and team-oriented attitude
• Ability to work independently and with a team
• Customer service skills to provide high-quality patient care
• Interest in creating a positive environment

Insight is an equal opportunity employer and values workplace diversity!