Dietary Aide Per Diem/On Call

Universal Health Services; Byron Township (MI); On-site; USD 28,000 - 36,000; Part time

Job summary

An innovative healthcare facility is seeking a dedicated Dietary Aide to join their team. This role involves preparing nutritious meals and ensuring a clean kitchen environment, contributing to exceptional patient care. The ideal candidate will have a high school diploma or GED and preferably experience in a dietary setting. If you're passionate about food service and patient satisfaction, this is a fantastic opportunity to make a meaningful impact in a new state-of-the-art facility opening soon. Join a team that values caring and dedicated staff, and help provide the best care for patients in a supportive environment.

Qualifications

• Experience as a Dietary Aide in an institutional setting is preferred.
• Ability to follow oral and written instructions.

Responsibilities

• Safely prepare salad and cold food items for patients and staff.
• Maintain a clean and sanitary work environment in the kitchen.

Skills

Food Preparation

Sanitation Practices

Following Instructions

Education

High School Diploma or GED

Job description

Responsibilities

Southridge Behavioral Hospital is a beautiful and new state-of-the-art facility. As a joint venture with the Trinity Health System and Universal Health Services, we will serve up to 96 adult and geriatric patients across four units when we open in May of 2025.

We believe that caring, dedicated and valued staff provide exceptional patient care. We are seeking high caliber applicants that will provide innovative and evidence-based care focused on our patient’s individual needs, comfort and safety. Thank you for considering our Dietary Aide position as we look forward to this exciting opening!

More information about Southridge can be found online, including a live construction camera at: https://southridgebh.com/

Position Description:

The Dietary Aide, under the direct supervision of the Nutrition Services Manager, is responsible for safely preparing salad and cold food items, and serving meals to patients, staff and visitors, while maintaining a clean and sanitary work environment in the kitchen, serving area and dining room.

Hours and Location:

Per Diem or As Needed staffing.

We are located on the south side of Grand Rapids, near the intersection of M-6 and Byron Center Ave SW: 6291 Venture Hills Boulevard SW, Byron Center, MI 49315

Qualifications

Dietary Aide Department Job Requirements:

High School or GED Equivalent Required.

Experience as a Dietary Aide in an institutional setting is preferred.

Must be able to follow oral and written instructions in order to operate food service equipment and follow direction.

Must be able to complete assigned tasks in order to provide an efficient, safe, sanitary, attractive and orderly facility.

If you would like to learn more before applying, please call or text Valerie at 616-500-4581 or email at [e-mail]