Dietary Aide-Per Diem

Hamdenrhc; Hamden, Northern (CT, KY); Hybrid; USD 20,664,000 - 27,552,000; Part time

Benefits offered by this job

Competitive salary

Professional development

Friendly work environment

Job summary

Hamden Rehabilitation and Healthcare Center in Hamden, CT, is hiring a Dietetic Aide-Per Diem to assist with meal prep and serving residents. This entry-level role supports the dietary team and helps maintain a clean kitchen and accurate inventory.

You will work closely with the Dietary Manager, deliver meals, and contribute to menu quality and resident satisfaction in a supportive healthcare environment.

Qualifications

• Entry-level position; no prior professional experience required.
• Basic understanding of food preparation and sanitation required.
• Ability to follow directions and work as part of a team.

Responsibilities

• Assist with meal preparation, cooking, and serving.
• Maintain a clean and organized kitchen environment.
• Restock supplies and equipment as needed.
• Assist with tray service and delivering meals to residents.
• Maintain accurate records of food inventory and production.
• Collaborate with dietary team to ensure menu quality and resident satisfaction.

Skills

Food safety basics

Team collaboration

Entry-level status

Education

High School Diploma or equivalent

Job description

Dietary Aide-Per Diem

Hamden Rehabilitation and Healthcare Center

Hamden, Connecticut

We are seeking a compassionate and detail-oriented Dietary Aide-Per Diem to join our team at Hamden Rehabilitation and Healthcare Center. As a vital member of our dietary department, you will play a crucial role in ensuring the health and well‑being of our residents by providing exceptional food service and support.

About the Role:

As a Dietary Aide-Per Diem, you will be responsible for preparing and serving nutritious meals and snacks to our residents. You will work closely with our Dietary Manager and other team members to ensure that our residents receive the highest quality food service. Your duties will include:

• Assisting with meal preparation, including food preparation, cooking, and serving
• Maintaining a clean and organized kitchen environment
• Restocking supplies and equipment as needed
• Assisting with tray service and delivering meals to residents
• Maintaining accurate records of food inventory and production
• Collaborating with the dietary team to ensure menu quality and resident satisfaction

Requirements:

• 0 years of experience (entry-level)
• High school diploma or equivalent required
• Basic understanding of food preparation and sanitation practices

What We Offer:

• Competitive salary
• Opportunity to work in a dynamic and supportive healthcare environment
• Professional development and growth opportunities
• A friendly and compassionate work environment