Dietary Aide: Patient Meals & Menu Support

RWJBarnabas Health; Toms River (NJ); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Paid Time Off (PTO)

Medical and Prescription DrugInsurance

Dental and Vision Insurance

Retirement Plans

Short & Long Term Disability

Life & Accidental Death Insurance

Tuition Reimbursement

Health Care/Dependent Care FSA

Wellness Programs

Voluntary Benefits: Pet Insurance

Discounts through Partners

Job summary

RWJBarnabas Health is seeking a Diet Assistant for Community Medical Center in Toms River, NJ. This full-time, hourly position supports diet office operations, including collecting patient menus, correcting forms, and ensuring patients receive meals as chosen.

Responsibilities include assisting with menus, serving on assigned floors, maintaining inventory, and generating production reports. Shifts vary 5:30am-2:00pm, 7:00am-3:30pm, 9:30am-6:00pm, 11:00am-7:30pm with rotating weekends and

Qualifications

• High School diploma or equivalent is required.
• Graduate of Dietetic Assistant/Technician Program preferred.
• One year food service experience preferred.
• Basic knowledge of normal and therapeutic nutrition preferred.

Responsibilities

• Answer telephone taking messages and relaying information as necessary using proper etiquette.
• Assists patients with menus, making all efforts necessary to see that patient receives his/her choice.
• Conducts point of service on assigned floors in a timely manner.
• Maintains inventory of menus and supplies.
• Monitors the effects of dietary service through meal rounds.
• Participates in the interdisciplinary teaching process.
• Prepares production reports and generates to appropriate area.
• Processes requisitions from computer according to procedure.
• Provides basic diet information to patients on diets.

Education

High School diploma or equivalent

Dietetic Assistant/Technician Program

Job description

RWJBarnabas Health is seeking a Diet Assistant for Community Medical Center in Toms River, NJ. This full-time, hourly position supports diet office operations, including collecting patient menus, correcting forms, and ensuring patients receive meals as chosen.

Responsibilities include assisting with menus, serving on assigned floors, maintaining inventory, and generating production reports. Shifts vary 5:30am-2:00pm, 7:00am-3:30pm, 9:30am-6:00pm, 11:00am-7:30pm with rotating weekends and