Dietary Aide (Part-Time) - Reserve at Mills Farm

Navion Senior Solutions; North Carolina; On-site; USD 10,000 - 60,000; Part time

Job summary

A leading Assisted Living and Memory Care Community is seeking a part-time Dietary Aide. The role involves food preparation, service oversight, and ensuring food safety standards are met while communicating effectively with residents and staff. Join a team that values culinary excellence and team member empowerment through innovative payroll solutions.

Benefits

Health Care Plan (Medical, Dental & Vision)

Retirement Plan (401k)

PTO for full time positions

Short & Long Term Disability Insurance

Life Insurance

Career Advancement Opportunities

Qualifications

• Must be at least 18 years of age.
• Ability to interpret and implement policies and procedures.
• Effective communication skills.

Responsibilities

• Prepares and pre-portions food for regular and therapeutic diets.
• Handles food using proper safety techniques.
• Ensures food is served attractively and maintains quality standards.

Skills

Communication

Independent Decision Making

Food Safety Techniques

Job description

The Reserve at Mills Farm is seeking a qualified Dietary Aide to assist in the preparation, oversight, and serving of meals. Our Dietary Aides are responsible for delivering top-notch food service in a high-quality, cutting-edge Assisted Living and Memory Care Community. The goal is to provide excellent food services by following instructions and standards.

This is a Part-Time opportunity to join a great team!

The Reserve at Mills Farm has partnered with Tapcheck, revolutionizing the way team members get paid! Join our amazing team and be part of a groundbreaking mobile app that allows team members to access their earned wages instantly. Say goodbye to waiting for payday and the stress of financial instability. With Tapcheck, we believe in empowering team members and giving them more control over their finances. With our innovative technology and user-friendly interface, we are reshaping the world of payroll!

Responsibilities

• Prepares and/or pre-portions food (such as beverages, salads, desserts, and other items assigned by the supervisor) for regular and therapeutic diets according to the planned menu and production sheets and as directed.
• Handles food using proper food handling and food safety techniques according to established policies and procedures.
• Ensures that food is served in an attractive, appetizing manner. Uses proper tasting technique to ensure that quality standards are met prior to service.
• Maintains the proper temperature of food during preparation and service. Records food temperatures according to established policy.
• Follows procedures for serving partner meals
• Communicates well with patients/residents/clients and family members providing warm and friendly greeting and an approachable attitude to families, visitors, patients/residents/clients and responds to expressed concerns while displaying a helpful, caring demeanor. Answers questions when appropriate in a professional manner.

• Must be at least 18 years of age.
• Ability to make independent decisions when circumstances warrant such action.
• Be able to interpret and implement written or oral policies, procedures, and instructions.
• Possess the ability to add, subtract, multiply, and divide.
• Communicate effectively.

• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k)
• PTO for full time positions
• Short & Long Term Disability Insurance
• Life Insurance
• Career Advancement Opportunities

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