Dietary Aide *Part Time/ PRN

COX HEALTHCARE LTD; Owasso (OK); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

PTO

Medical benefits

Dental benefits

Vision benefits

Job summary

COX HEALTHCARE LTD in Owasso, Oklahoma, is seeking a Dietary Aide to support meal service for residents. You will prepare trays, assist with diets, and deliver meals across care units, while maintaining cleanliness and safety in the kitchen.

Shifts available in mornings and evenings. Benefits include PTO and comprehensive medical, dental, and vision plans after enrollment. The role emphasizes teamwork, respect for residents, and adherence to infection prevention practices.

Qualifications

• Ability to understand and follow recipes.
• Basic knowledge of quantity food production.
• Ability to communicate effectively, both written and verbal.
• Ability to correctly use food production equipment.

Responsibilities

• Prepare food trays for general and therapeutic diets.
• Deliver items to resident care units and residents.
• Maintain tray line in a clean, organized manner.
• Prepare special diet foods as necessary.
• Maintain sanitation and infection prevention practices.
• Treat residents with respect and dignity.

Skills

Recipe comprehension

Food production basics

Effective communication

Equipment operation

Job description

Achieve Your Dreams With Us*

Grow your career with us! Thrive with us! Bring your skills and ambition to our team. We offer PTO & medical benefits that start only 90 days after employment.

We have an established leadership team!

Essential Functions of Dietary Aide

• Prepare food trays for general and therapeutic diets.
• Prepare and deliver items as requested by resident care units or residents.
• Maintain tray line in a clean, neat, and organized manner.
• Prepare special diet foods as necessary.
• Deliver food carts to patient care units. Return carts to kitchen at designated times.
• Load and oversee dishwashers and log and record wash/rinse temperatures.
• Wash specified items by hand. Example - Pots, pans, knives.
• Dispose of trash and garbage in appropriate manner.
• Put clean dishes and utensils away
• Mop floors as scheduled and as necessary.
• Clean walk-in refrigerators and storage areas. Maintain dry storage areas by logging temperatures daily and handling the unpacking, dating, and rotating of food and non-food supplies.
• Assist in preparing salads, desserts, and other nourishments.
• Performs special cleaning duties as assigned by the Dietary Supervisor
• Maintain good working relationship within the department and with other departments.
• Treat residents and guest with respect and dignity.
• Always observe infection prevention and control practices.
• Participate in departmental performance improvement activities.
• Perform all aspects of resident care in an environment that optimizes resident safety and reduces the likelihood of medical/health care errors.
• Perform other tasks and duties as assigned.

Shifts available

• Mornings and Evenings

Requirements

• Ability to understand and follow recipes.
• Basic knowledge of quantity food production.
• Ability to communicate effectively, both written and verbal.
• Ability to correctly use food production equipment

Benefits

• PTO, medical, dental, vision and other great benefits